Tie thyme into small bunches - take a small handful of thyme stalks and loop the twine tightly around the bunch a few times and secure with a knot. I personally lean towards the second option. It is fairly easy to grow and to produce mor. Crumble the dried leaves into a clean glass jar. Using: Broadleaf thyme has an exceptionally pungent flavor and smell. Control: Mulch your garden to prevent purslane or use a pre-emergent herbicide in the spring. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'kitchenous_com-box-3','ezslot_6',105,'0','0'])};__ez_fad_position('div-gpt-ad-kitchenous_com-box-3-0'); The way you incorporate thyme in your dishes will depend on the cooking method. Clip off a stem tip that is about 3 inches in lengthpreferably one that is well established but not too woody. Make sure you use a rubber band to hold the fresh herbs together, as when the herbs dry, the stems will shrink and the rubber band will make sure to keep the bind tight. This will take between 3 6 hours before its fully dried. The Name Game: Here we go for another round of Name That Plant. It looks like a great herb to have! Even the lightest presence of moisture can allow bacteria to breed. It goes under several names (more on that below) including Cuban oregano, Spanish oregano, and Indian borage but is unlike any thyme or oregano plant (or borage for that matter) you have ever seen. Cut the stems for drying fresh thyme, just before a growth node. I am new to the gardening world and am wondering if anyone can tell me where I could find some broadleaf thyme. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0d\/Dry-Thyme-Step-1.jpg\/v4-460px-Dry-Thyme-Step-1.jpg","bigUrl":"\/images\/thumb\/0\/0d\/Dry-Thyme-Step-1.jpg\/aid10429043-v4-728px-Dry-Thyme-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"