Easy split pea soup recipe, homemade with simple ingredients. Split Pea Soup Garnish. When working with any bagged dried peas, always wash them as well as thumb through them. 4 carrots, peeled and roughly chopped. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Combine all ingredients (except garnish) in a large pot. Also known as green pea soup. Add the … Mix the Greek yogurt, chili powder, and … 1/4 cup chopped fresh parsley (save some for garnish) Salt and freshly ground black pepper The best part is that this split pea soup recipe is very healthy and nutritious. We're about to simmer and then the next thing we're gonna do is blitz this and we are gonna have our easy peasy split pea soup. Any time you’ve looked at a pureed soup and saw baby food looking back, you know what I mean. We rely on readers like you to uphold a free press. 4 years ago. If you’ve made it extra spicy, consider adding a bit of fresh cilantro and a swirl of creme fraiche … 10 years ago. Split pea soup is such a great winter dish. To garnish. This split pea soup is made in a pressure cooker to cut cooking time while yielding deep, rich flavors of sweet potato, garlic, and ginger. Here is where you get to choose your own adventure. 10 cups water. Green split peas add substance and nutrition (zinc, iron, magnesium, B vitamins, potassium, fiber, protein, and more!). My recipe turned out wonderful that I definitely will be making it again. Sweet potato and split-pea soup is the perfect winter warmer food packed with lots of nutrition and flavor. 0 0. Split pea soup with smoked turkey has all other split pea soup recipes beaten, hands down. 1 pound smoked ham hock. Remember all we did was saute simmer and I'm about to blitz after it taste to see if it needs some salt and pepper. Ham Bone Split Pea Soup . The choice is yours. You also agree to our Terms of Service. two medium onions . ( Log Out /  See our Privacy Policy and Third Party Partners to learn more about the use of data and your rights. Be careful, it is hot soup! Not so much perfect. ( Log Out /  Usually by this time of year the weather has warmed-up nicely and we are usually wearing summer clothes. Change ), Turning Ingredients into Something Amazing. Change ), You are commenting using your Google account. That’s where the bells and whistles of a garnish come in. Change ), You are commenting using your Twitter account. Pictured, pea, ham and herb soup. Cover and simmer for approximately 1 to 1 ½ hours or until thickened, stirring occasionally. It is high in protein, vitamins, and minerals, while low in fat, sodium, and cholesterol. Add milk to the mixture to aid in bringing everything together and thin it out a bit. 2 potatoes peeled and roughly chopped . To garnish. You can continue to cook on the stove top  reduce the heat and simmer until the peas are soft. See our, Read a limited number of articles each month, You consent to the use of cookies and tracking by us and third parties to provide you with personalized ads, Unlimited access to washingtonpost.com on any device, Unlimited access to all Washington Post apps, No on-site advertising or third-party ad tracking. By clicking “I agree” below, you consent to the use by us and our third-party partners of cookies and data gathered from your use of our platforms. now it's time to take a look at our split pea soup. Saute over medium heat until almost golden brown. Five hours later, I returned to a wonderful aroma and soft peas. 1 bay leaves. This is a sweet-tasting, hearty soup that fills up the tummies and takes away a little of the winter blues. Dice it fine. DarkenSoul . Add the leek, carrot and celery and 1/4 teaspoon each of the salt and pepper and cook, stirring occasionally, until the vegetables have softened, about 5 minutes. STOVETOP VS. Image of seasoned, food, recipe - 59307190 Photo about Bright green pureed pea soup with bacon garnish. Green Split Pea Soup. Change ), You are commenting using your Facebook account. Reduce the heat to low, cover partially, and simmer until the peas are tender, 60 to 65 minutes. You could serve the soup as is, but it won't have the creaminess you love about split pea soup. €5 every 4 weeks or just €50 €20 for the first year, €7 every 4 weeks or just €70 €30 for the first year. I had never before tried a recipe for split pea soup and wanted to experiment so I bought a 1-pound bag of dried green split peas. The new European data protection law requires us to inform you of the following before you use our website: We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. 3 tablespoons canola or other vegetable oil. Look at this just simmering. Now, I know what you are thinking – this is going to be a flavorless concoction that could double as mortar for a brick house or on the set of the latest Exorcist movie. 1 bay leaf (optional but tasty) 3 teaspoons salt. 2 heaping tablespoons pareve chicken soup powder (optional) … And… Ta-dah! Roughly chop ham and set aside. In a blender or food processor, puree the soup in batches until smooth and return to the saucepan over medium heat. In a large stock pot, cover peas with 2 quarts cold water and soak overnight. Be careful, it is hot soup! 1/2 t oregano. I tossed in the carrots and ham – how they are cut does not matter, everything will be pureed later. If you need a faster … Once the peas are rinsed, place them in a 4 quart pot along with 2 cups of water, the chicken broth, salt, garlic powder, and paprika. Add broth, water, dried split peas, bay leaves, thyme salt, pepper – Mix everything together. You can also cook the entire thing on the stove. Please enable cookies on your web browser in order to continue. Add the garlic and saute for 1 minute. Tagged: carrot, Chili, Garlic, Soup, Split Pea. There you have it! 1 quart water. It's warm and comforting, especially during Fall, just like this Slow Cooker Chicken Barley Soup. Reheat gently. you need to apply just about any meat you like for harm up pea soup, it differences the flavour fairly. These deliciously warming recipes that make the most of what's in your store cupboard and freezer will really bowl you over. The ingredient list is for just one bowl, scale up to serve more. At this point, you can either remove a few cups of the soup, puree in the blender and return to the … At this point you can eat the soup. By clicking “I agree” below, you consent to the use by us and our third-party partners of cookies and data gathered from your use of our platforms. I prefer to puree everything into a slightly chunky mixture – where you see small bits of carrot and ham. ( Log Out /  Alright. If you don't have an immersion blender, then use a regular blender, as Epstein does. Lv 4. In a large soup pot over medium heat, heat the oil until shimmering. Nov 28, 2015 - Stay warm when the weather turns chilly with this easy and flavorful Slow Cooker Split Pea Soup with Ham recipe. I used to hate split pea soup until I tasted this recipe. You are looking for a gravy consistency (think unchilled instant pudding). INSTANT POT SPLIT PEA CHICKEN SOUP… As I use something up I’ll replace it or try something new. Epstein's recipe calls for puréeing half of the cooked soup. 1 quart chicken stock. Ingredients. Place the soup in a bowl for serving and mix up the sauce. To start. ( Log Out /  The bulk of it is made from pantry staples, it's cheap, and it has that stick-to-your-ribs quality that's key to surviving dark, cold January nights. Print. Lately I have had this desire to refresh my entire supply of food – so I have been using up ingredients. This soup offers the best flavor of saltiness from bacon that's balanced perfectly by the sweetness of the vegetables. Place the sauce in the soup – get creative if you want. 0 0. bennet. Loaded with tender green split peas, broth, garlic, bacon and vegetables. This content is currently not available in your region. How To Make Split Pea Soup? Sep 23, 2014 - Stay warm when the weather turns chilly with this easy and flavorful Slow Cooker Split Pea Soup with Ham recipe. Great for groups & it freezes well, too! Once boiled, the peas need to soak for a two hours. Well you are wrong – keep reading. Add oil to a skillet over medium heat. Once hot, add the cubed ham or bone-in ham and sear it until golden brown. You do have a choice, if you would like to cook this entire soup in the slow cooker you can. Bring all of these to a rapid boil for three minutes. I prefer to puree everything into a slightly chunky mixture – where you see small bits of carrot and ham. If cooking on the stove, simply simmer until the peas are soft. Add … I began this morning with a 16 ounce bag of dried split peas. The Instant Pot comes in handy for split peas because it cooks them in a fraction of the … I wanted to participate in some great post-holiday shopping, so I tossed everything in my small slow cooker on low. https://www.canadianliving.com/food/recipe/split-pea-and-ham-soup-3 Rely on readers like you to uphold a free press ounce bag of dried split peas, bay leaves thyme! 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