Osawa Enterprises was founded in 2000 by Kimio Osawa, the Wagyu Master. After resting, repeat the Wagyu doneness test to check that you are happy with how done your steak is. But remember, don’t trim any fat from inside your cut of meat. . This really takes luxurious food combinations to new levels in your kitchen. – Use a meat probe thermometer to monitor the internal temperature of the meat. He is the leading Japanese beef expert in Australia and no other wholesale supplier has such a wide range of quality Wagyu. WE PROMISE WE WON’T ANNOY YOU. To ensure that your piece of Australian Wagyu meat cooks evenly and is full of flavour, you must trim and thaw it. To experience the ultimate melt-in-your-mouth tenderness, follow these tips from Founder of Osawa Enterprises and Wagyu Master, Kimio Osawa. Or, grated white radish and soy sauce mixed with lemon or lime juice go well too,” Kimio says. When the skillet reaches your ideal temperature, around 400-450 º F, place the steak in the skillet and apply pressure to create full contact. Sprinkle one side of the steak with salt and coarsely ground … Cook it hot, at medium-high heat. The intense umami that Japanese A5 Wagyu is known for carries all the flavor you need. are a popular choice, with Grade 1 a thicker option and Grade 2 slightly thinner allowing you to find your preferred style with ease. Is it a good idea? checking your steak’s ‘doneness’ can be tricky. Office: +27 51 492 1852 +27 61 408 4123 Here's the procedure that he recommends: Sous vide at 58° Celcius (135° Fahrenheit) for 45-60 minutes. Is it just as good on the pan as it is on the grill? WE WILL ONLY SEND YOU EXCITING & AMAZING STUFF. It has a long history as an exquisite choice of beef produce, renowned for its high levels of marbling and truly flavoursome taste experience. Sprinkle sea salt on the steak an hour before cooking. Recommended by Fine Food Specialist founder and chef Drogo Montagu, this is a great option if you’re looking to use Wagyu in a really positive and healthy way. This really takes luxurious food combinations to new levels in your kitchen. Cook Wagyu slowly at low temperatures after searing the outside to seal in juices. Lightly season. All Rights Reserved. OK, here are a couple acceptable alternatives: Cut the steaks in to about 1 inch strips and sear those off in a pan rather than the whole steak. It may be the location we eat them in, or the people we share them with. We will be happy to help. Salt the steak a little just before cooking, but not much. The fat inside is marbling – fine white streaks that impact your steak’s flavour, texture and tenderness. If you’re cooking steak, this means turning down the heat. We recommend using a steel bowl and neutral oil like safflower. Australia in particular has become a strong centre for Wagyu production thanks to conditions not dissimilar from those found in Japan, with strong rainfall, springs and grasses available during certain seasons to allow the cows to build up suitably. I like my Wagyu with a small refreshing salad and a little bit of wasabi. Or it could be that the taste is so impressive and memorable that it truly lingers in our minds. 5. Season the steak with salt up to 2 hrs before, then with pepper just before cooking. Another great choice is Wagyu Sirloin Steak with chimichurri sauce. I prefer to cook wagyu to the medium end of medium-rare to give the marbling a chance to render down and coat the meat fibres. What temperature do you cook Wagyu steak? How to Grill your Wagyu Beef Steak Prep your gas grill. Season your steak generously with sea salt and fresh ground pepper. Kimio recommends that you take your steak out of the fridge and trim off any excess fat from the edges. How long should I cook Wagyu steak? This sauce is a beautiful addition to many meat meals, and works superbly with Wagyu. Serve steak with a bit of the butter from the skillet drizzled on … Check the internal temperature with a meat thermometer, which should read about 130-degrees for medium-rare doneness. Do you want to cook your Wagyu like a master? – Be patient. is a truly remarkable product for foodies. Most grills generally reach the desired temperature after about 15 minutes of pre-heating. What’s your favourite way of enjoying Wagyu beef? What’s your favourite way of enjoying Wagyu beef? Sprinkle salt and pepper over the steak. A password will be sent to your email address. Wait until it reaches room temperature (around 30 minutes) Pat the meat dry. Originating from Japan, this form of luxury meat is truly like no other. 3 REASONS WHY JAPANESE WAGYU IS SO EXCLUSIVE, MEET SHER WAGYU, ONE OF OUR LONGEST SUPPORTERS AND SUPPLIERS OF WAGYU, TAKAMORI BEEF: THE STORY OF WAGYU BEEF’S SWEETEST CUT, KOBE BEEF: THE MYTHS, THE FARMERS AND THE MEAT. At Fine Food Specialist, we are delighted to be able to provide our customers with a superb range of Wagyu beef products from around the world. Get instant updates about our new products, special promos and much more! When it comes to Wagyu beef, we have a few excellent options we highly recommend. Seared: Heat cast iron skillet with olive oil over medium heat until very hot. Our range enables you to pick up different cuts, providing your preferred style of meat and allowing you to enjoy Wagyu beef as the central part of your favourite meal style. For the best experience on our site, be sure to turn on Javascript in your browser. Pan-sear the steak in a skillet at medium-high heat (cast iron is the best for holding the correct temperature). As with all product lines we have available at Fine Food Specialist, our aim is to make sure our offering combines true quality with impressive variety. If you’re happy with your steak’s doneness, it’s time to serve it with a side dish. Our Wagyu beef range contains a really impressive selection of different products from a variety of sources, including different countries, as the Wagyu phenomenon spreads globally. Continue turning the steak every 2-3 minutes, ensuring even cooking on both sides of the steak. 10) Cooking wagyu prime cuts couldn’t be easier. © 2020 Fine Food Specialist Limited. No 4 Genius Loci Officepark, 6 C P Hoogenhout St Langenhoven Park 9301. The Fine Food Specialist Guide to Wagyu Beef. Once seared, remove from the pan and allow your steak to rest for another three to five minutes. When both sides are brown, remove from the heat to avoid overcooking. Well, when I traveled to Japan and ate my body weight in A5 Wagyu with former Alinea Executive Chef Mike Bagale, I asked him about it and he said that yes, he always sous vides A5 Wagyu.. There are certain food items that seem to go beyond the effect they have on your taste buds. Next, Kimio says that it is a must to bring your steak to room temperature. Step 4: Let it rest, slice (small) and serve Sear all 4 sides of the strips. Kimio worked with the Japan Agricultural Co-Operative for 7 years looking after Japanese farmers with a specialty in livestock. When it comes to sides and condiments, Kimio says that less is best. Then, remove your skewer and touch its tip. **NOT AVAILABLE FOR PRODUCTS ON SALE Watch this video. Once you’ve tried these simple steps at home, you’ll be cooking your Australian Wagyu steak like a master in no time! Closed on public holidays. As well as providing you with a huge selection of great Wagyu beef products, we also use our culinary expertise to share different recipes. After leaving your piece of Australian Wagyu to rest for the recommended time, Kimio suggests that you use a meat thermometer to check its doneness. . We have British, Australian and Japanese Wagyu beef cuts available, providing subtly different experiences for the eater. Japanese Wagyu Sirloin with mushroom salad. American Tajima Wagyu Strip Steak: A 16-ounce strip steak from the same cattle as the American Tajima ribeye. When it comes to seasoning your piece of Australian Wagyu steak, less is more. Certain foods resonate with us in new and unexpected ways. The steak will continue to cook, but not char. After cooking, remove the steaks from the oven. 2. Since the meat already has so much flavour, Kimio recommends that only a light sprinkle of salt is needed. 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