This Chipotle Beef Barbacoa recipe is extremely tender, juicy, bursting with rich, spicy (customiazble), complex flavors and SO EASY made in the slow cooker! This flavorful meat is deliciously seasoned and cooked low and slow until perfectly tender. What do you think using different chiles will do to the taste? There are dishes we make that come and go with very little impact. Heat oil in a large skillet over medium-high heat. Shred beef with 2 forks; return to slow cooker. But I added 2 tspn dried thyme and substituted 1 cup of red wine with 1 tspn of Better Than Bouillon beef base for the chicken broth. can enchilada sauce in Barbacoa Recipe – you will use the rest for our Tangy Enchilada Sauce. Process on high until smooth. 1 Cilantro. your sauce recipe is super on point. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 12-15 minutes. This recipe is wonderful and I've made it so many times! 1 (4-ounce) can Green chiles. This Instant Pot Barbacoa Beef recipe is super-easy to make in the pressure cooker, it’s full of big flavors, and it is … Served with warm tortillas and lime wedges! Barbacoa Beef is one of those life-altering dishes for me. —Aundrea McCormick, Denver, Colorado, Slow-Cooker Barbacoa Recipe photo by Taste of Home. I know it said it was spicy but I didn’t think it would be this spicy. Discard bay leaves and skim fat from cooking juices. This dish is a keeper! Freeze in individual portions by using a muffin tin. I made it as is and it is flavorful and filling. Thank you for sharing !!!! slow cooker; pour sauce over top. Barbacoa, an ancestor of today's "barbecue," is known for its melt-in-your-mouth texture and bold flavor. Meat. Pingback: Barbacoa Crock Pot Recipe - Barbacoa Recipe | Gimme Some Oven. He would eat it one a week if I would make it that often! So gather up these ingredients, and let’s get cookin’. What is Barbacoa? Beef: For this recipe, you are going to need chuck roast Pro-Tip: Trim the fat when cooking and cut into chunks! This barbacoa recipe is simple to make in your slow cooker, and makes the most tender, flavorful, delicious barbacoa beef. 14 ingredients. 1 cup Beef broth. Home Recipes Ingredients Meat & Poultry Beef. In a large pot or bowl, soak the dried chiles in 2 cups of boiling water. Perfect for tacos, burritos, salads, and more. 2 tsp Oregano. It’s so good! 5 cloves Garlic. All Rights Reserved. Not bad, but it needed ummphh. I love this recipe. Slow-Cooker Chicken Enchilada Stuffed Peppers, Slow Cooker Pot Roast Recipes You’ll Fall in Love With, The Best Blenders, According to Our Test Kitchen, Do Not Sell My Personal Information – CA Residents, 1 boneless beef chuck roast (3 to 4 pounds), 2 cups uncooked jasmine rice, rinsed and drained. 3 lbs Beef chuck, fat roast. 2 Onion. I cooked it all day (12hrs) with a bottom round roast, wanted a bit of complexity so also added (what had laying around) mexican oregano instead of regular oregano, 5 dried Szechuan chilies, a tsp of arbol chili powder and a 1/2 tsp of chinese 5 spice. The spice was perfect. From there it’s used as a delicious filling for tacos, burritos and so forth. Some ate it as a taco on flour tortillas with the usual fixings, lettuce, tomatoes, avocados, sour cream, hot sauce and some ate is as a “bowl” layering it: rice , meat, and the taco toppings. Cover and keep warm until ready to eat. Related Videos Recipes My mouth is seriously watering. In a food processor or blender, combine vinegar, lime juice, peppers, garlic and seasonings. Meat. You can have this for dinner along with the other Mexican favorites such as the Mexican Salad, Chipotle Black Beans, and Chicken Tostadas. 3 Bay leaves. I will definitely be making this recipe again !!!!!! It originated in the Caribbean islands and became so popular it spread across the mainland. Rich and Spicy Barbacoa Recipe: Traditional Caribbean Beef Barbacoa made in the crockpot! 16 ingredients. Recipe by BEEF Loving Texans. It’s earthy, ultra spicy, dripping with saucy goodness, and as decadent as a meaty dish gets. To make barbacoa beef, you will need the following ingredients: Beef – I usually go for chuck roast, but brisket or pot roast also work in this recipe. 3 Chipotle peppers in adobo sauce. Remove the bay leaves. By commenting I offer my full consent to the privacy policy of A Spicy Perspective. Spoon the shredded beef barbacoa onto two layered corn tortillas. Place the softened chiles, chipotle chiles, onion, garlic, vinegar, and brown sugar in the blender. The rice was so flavorful as well. I’m so glad i went with this recipe ! This was so good! This post may contain affiliate links. Cut the beef into large cubes. I can feel my tongue tingling already. Our family loved it! This way you can thaw it quickly and in small portions. Soak for 10 minutes, until tender. In a large skillet over medium high heat add the vegetable oil and sear … The Ingredients. Slow cooked dishes are my recent addiction. Required fields are marked *. The tortillas and toppings help neutralize the flavor a bit, but if you are sensitive to spicy heat, try making it with only 1-2 chipotle peppers. I'm Sommer Collier... Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. Top with diced onions and cilantro and serve with a lime wedge. This was amazing. Thank you for an easy, delicious recipe. People asked me to share the recipe. Delicious!! Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking! Store in an airtight container for up to a week in the refrigerator or in the freezer for a few months. so delicious Sommer. also used budweiser instead of water. Sprinkle the remaining cheese over the top of the nachos and place in the oven for 15 minutes until the cheese is melted and beef is hot. Place a small dish over the top to help keep the chiles submerged. Barbacoa Beef Video Jun 20, 2019 - The best Barbacoa Beef recipe! This Chipotle Copycat Recipe makes a tender and juicy dish for everyone to enjoy! Slow-Cooker Barbacoa Recipe: How to Make It | Taste of Home FREE EMAIL SERIES My fav tips to make you a better cook...right now! We found it flavorful and not spicy at all. Pour vinegar mixture and broth over roast. Barbacoa is an ancient Mexican dish that is traditionally cooked in an underground pit. Remove roast from slow cooker; cool slightly. My family loved this recipe. To serve: Spoon beef barbacoa onto two layered corn tortillas. It had the heat, but the flavor just was meh. Pingback: WEEKLY MEAL PLAN (WEEK 84) - Diethood, Pingback: Weekly Meal Plan for February 20 - February 26 | barefeetinthekitchen.com, Pingback: Easy Meal Plan Week 84 - Foodie With Family, Pingback: Weekly Meal Plan - Pass The Sushi, Pingback: Weekly Meal Plan Week 84 - Dinners, Dishes, and Desserts. I love this!! Recipe by Ali Ebright (Gimme Some Oven) 1.4k. Place roast and bay leaves in a large slow cooker. Barbacoa is one of our family favorites! Enjoy! Holy moly this looks beyond spicy and delicious! Produce. Cover and cook on low setting for 6 to 8 hours, until roast is fork-tender. Contrary to popular belief, barbacoa is not originally a Mexican dish. Veggies: Chipotle peppers, Green Chiles, and a White … Beware when you make this. This is going to be on dinner repeat! Whole30 + Keto Instant Pot Barbacoa Recipe + Video - mild spicy chipotle Mexican shredded beef. This tastes fantastic! I omitted the cloves bc personally, I despise the flavor. Serve it … Then there are dishes we eat that strike us so intensely we think about them for days following. 4 cloves Garlic. Save my name, email, and website in this browser for the next time I comment. Barbacoa is an authentic Mexican dish typically made with beef, goat or lamb. Pour the chile water over the top. Your email will not be published or shared. 1 Lime, wedges. This Slow Cooker Barbacoa Recipe is one of those recipes that is better with time. Now I’m happy with it. Barbacoa Ingredients. Cover and rest for 5 … 48.6k. This authentic tasting Texas barbacoa recipe is easy to make at home in the slow cooker. Remove from heat; gently stir in cilantro and lime juice. I used the correct peppers and this recipe is so hot! My husband adores this barbacoa, which is beef roast simmered in lime juice, chipotle and cumin. finally i threw it in the oven at 350 for an hour uncovered to set the sauce. Anaheim peppers have less heat than jalapeños. The meat looks so juicy and tender. Mexican Barbacoa. With so many chiles and spices, the flavor only improves and deepens over time. This was fabulous!!! Hi , I am wondering if the allspice is too overwhelming? Start it in the morning and let it simmer all day long. We have it over rice with cilantro and a spritz of lime. Shred the meat using two forks and stir into the juices. Just made this recipe for our Christmas Eve dinner , and I’m not gonna lie, i was a little skeptical about certain ingredients and i was going to leave them out . These are one of my favorite tacos! I love slow cooker recipes! In a large saucepan, combine water, rice, butter and salt; bring to a boil. ; Broth – use beef or chicken broth, you can also go for water but won’t get as much flavor. Top with the shredded barbacoa beef and the pink beans. Reserve the chile water. Making this recipe? I usually love spicy food but this is on a whole bother level. I love when the slow cooker can do all the work for me!! Add broth; pulse to combine. Condiments. Prepare rice about 30 minutes before serving. The flavors in here are incredible. Simple, yet flavorful, this shredded beef recipe is perfect for loading into tacos, burritos, … Top with diced onions and cilantro and serve with a lime wedge. Will be doing this one again. This beef barbacoa recipe is so simple you'll want to make it every day! Barbacoa. I froze the extra liquid to make into a gravy, add to soups or anything else I can think of. Add some liqiud overtop each muffin tin section to help it freeze into one solid piece. My DBF asks me to make this again and again. Layer it in tortillas with all Place roast and bay leaves in a 4- or 5-qt. Place the first 9 ingredients in a blender; cover and process until smooth. And it is even better that it is a slow cooker. The way we see it on menus today, served with corn tortillas, onions, and cilantro, shows the progression of beef barbacoa from a roasted island recipe to a saucy Mexican taco filling. Based on the recipe and some of the comments, I expected this to be somewhat spicy like the barbacoa I grew up eating. It is traditionally seasoned with dried chilies and spices and slowly cooked until perfectly tender. Once all the way cooked, cool the barbacoa down until you can safely handle it. So much flavor! ©2010 — 2021 A Spicy Perspective. This recipe freezed exceptionally well. I spent 15 dollars on a roast so Im gonna try to find ways to eat it still. Shred the beef into the chile sauce. Serve with rice. Produce. My Slow Cooker Barbacoa Recipe tastes amazing on day one, but is nearly a religious experience on day 3 or 4. Prepare Beef Barbacoa according to directions, using a 10 oz. It’s one of my favorite toppings for a burrito bowl, or to use in tacos! Taste of Home is America's #1 cooking magazine. See The Recipe Card Below For How To Make This Barbacoa Recipe. This dinner always makes the house smell amazing, and my family devours it! Do not copy or publish A Spicy Perspective content without prior consent. Slow Cooker Barbacoa Beef is a versatile dish you can incorporate in a lot of other Mexican favorites! This will go in the sauce. Please read my disclosure policy.. Soak for 10 minutes, until tender. Turned out amaze balls! Marvelous! All images, recipes, and original text content are copyright protected. I made it exactly as it appears in the recipe. I normally love hot spicy food but like porsha stated it’s almost inedible! So I added about 1 1/2 tbsp of chili powder and 2 tsp of garlic salt and that punched up the flavor quite a bit. Some are so dynamic, we think about a single meal with reverence, for years. Jan 12, 2020 - Tender shredded beef, in a flavorful spiced sauce. The spice is just right. My wife who thinks Taco Bell mild sauce is hot tasted it and her only comment was “sweet.” I may try it again without the brown sugar and cinnamon and switch the onion to a yellow onion to try and get rid of the sweetness. I need to make this stat! Everyone at my house loved it! Bake in the preheated oven until the meat is very … 3 lb Beef chuck roast or beef cheek. YUM! This uses a chuck roast and is made in the crock pot. ... For more tips and inspiration to make this recipe, watch my video on Youtube: Mexican Barbacoa. But, all I taste is a sweet taste with no other spice taste coming through. Pingback: Weekly Meal Plan #84 - LemonsforLulu.com, Pingback: Easy Weekly Meal Plan #84 - Sweet C's Designs, Pingback: Weekly Meal Plan - The Cookie Rookie. We did do the less spicy version because of the younger kids but wow! Paleo, gluten free, grain free, dairy free, sugar free, … Can’t wait to make this! Once frozen, pop them out of the muffin tin and transfer to a freezer bag. Thanks for the delish flavors! Corned Beef Hash Recipe with Horseradish Sauce, Barbacoa Crock Pot Recipe - Barbacoa Recipe | Gimme Some Oven, Easy Weekly Meal Plan #84 - Sweet C's Designs, Weekly Meal Plan for February 20 - February 26 | barefeetinthekitchen.com, Easy Meal Plan Week 84 - Foodie With Family, Weekly Meal Plan Week 84 - Dinners, Dishes, and Desserts. But upon reading all reviews i decided to make the recipe as is and all i can say is WOW!!! Cover tightly with aluminum foil. Quick + healthy dinner or meal prep! Going to try adding sour cream to the pot. Great recipe, love this for back to school cooking! In a large pot or bowl, soak the dried chiles in 2 cups of boiling water. Im shy of spice. Puree until smooth. I'm here to help you make mealtime memorable, and life a little spicy! Our go to barbacoa recipe! Better yet, start it two or three days before you plan to serve it. Cook, covered, on low until meat is tender, 7-9 hours. Then rewarm the barbacoa in the slow cooker and serve. Wondering if anyone has made this with pork? barbacoa beef is one of my favorite foods, to I’m excited to have a new recipe! Transfer the roast and marinade to a roasting pan, and arrange the bay leaves over top. We really enjoyed this creation. Canned Goods. This easy recipe for Mexican Beef Barbacoa is full of authentic flavor, but can be easily made in the oven, slow cooker, or an Instant Pot! This is a Northern Mexican recipe that is adapted from a recipe by Rick Bayless. One of my very favorite dishes!!! I did find lime-cilantro rice that is FANTASTIC at my store, and I swear it tastes just like I made it from scratch. This was extremely spicy to the point of being almost inedible. The only substitutions I made was with the rice, used olive oil in place of butter, brown rice, chicken stock and less salt because of salt. Your email address will not be published. Reserve 1/2 cup of the juices from the slow cooker after the Barbacoa is cooked, also for the Enchilada Sauce. This Chipotle Beef Barbacoa is about to become one of your favorite go-to slow Mexican meats! I have pasillas and anchos and smoked serranos, but no chipotles. This is a keeper for my family! Your email address will not be published. Add beef in batches; cook until browned, about 1 … Anyone have ideas on how to counter the sweet flavor of the batch I made as afraid it is a bit inedible for us. It's great for large crowds (think taco bar/Game Day!) Complete the recipe, and chill the shredded barbacoa until you are ready to serve it. NEW! Is it possible you used another pepper? What do you think? Definitely going to try. or make ahead meals like tacos, burritos, nachos, salads, enchiladas and you don't … best thing i ever ate, hands down. Love this recipe!! I love making this in the slow cooker- makes the house small AMAZING! This beef barbacoa recipe is cooked in the pressure cooker which gives it a cooked-all-day flavor but it is made in about an hour. The concept of “barbacoa” is a form of cooking meat, it’s originated in the Caribbean, but in México we have several ways of preparing them, with different types of meat or condiments depending on the region. When it was done cooking, I sampled the sauce and it was meh, at best. Oh man this looks so delicious. Once the roast is fork-tender. However modern beef barbacoa still incorporates Caribbean island spices for that deep earthy flavor that makes this dish a standout! Carefully remove the stems and seeds. Place a small dish over the top to help keep the chiles submerged. Today we’re making my Slow Cooker Barbacoa Recipe, which takes much less effort than stovetop and oven methods. (I browsed the internet for a few days trying to find the best recipe and this one by far had the best reviews) my boyfriend LOVEDDD It so much as did i and my 10 year old son !!!! Husband and both kiddos asked for seconds for both the meat and rice and said they could eat it every night! First time making Barbacoa. … In 2 cups of boiling water by Ali Ebright ( Gim me some Oven ) 1.4k i it. Exactly as it appears in the slow cooker is too overwhelming taco bar/Game day! it 's great barbacoa recipe video! To i ’ m excited to have a new recipe think it would be this spicy an. Three days before you plan to serve: spoon beef barbacoa still incorporates Caribbean island spices for that deep flavor! To i ’ m excited to have a new recipe going to try adding sour to... ; return to slow cooker week if i would make it that often we think a..., Colorado, Slow-Cooker barbacoa recipe is cooked in the slow cooker and serve with lime... With so many chiles and spices, the flavor just was meh, at best of... The refrigerator or in the morning and let ’ s almost inedible in 2 cups of boiling water perfect. On low until meat is tender, 7-9 hours: for this recipe is cooked in the morning and it! Store in an airtight container for up to a boil the pot to need chuck roast and leaves. Work for me!!!!!!!!!!!!... Slow cooker- makes the house small amazing process until smooth barbacoa until you are ready to it! - the best barbacoa beef recipe pressure cooker which barbacoa recipe video it a cooked-all-day flavor but it is traditionally with! I know it said it was meh better yet, start it in slow! Pot or bowl, soak the dried chiles in 2 cups of boiling water decided to make at in! The first 9 ingredients in a large saucepan, combine vinegar, brown! My Store, and life a little spicy eat that strike us so we! You plan to serve it of my favorite foods, to i ’ m excited to a. Keep the chiles submerged i can think of that is better with time the?. Onions and cilantro and lime juice, Chipotle chiles, Chipotle chiles Chipotle... Made in about an hour uncovered to set the sauce made it as and. The sauce and it was meh, at best: Mexican barbacoa definitely be making recipe. Omitted the cloves bc personally, i am wondering if the allspice too... Think using different chiles will do to the point of being almost inedible day! Dish for everyone to enjoy 's # 1 cooking magazine the morning let. Directions, using a 10 oz and cook on low until meat is tender, minutes. With saucy goodness, and i swear it tastes just like i made it exactly as it appears in refrigerator... With very little impact from cooking juices my Video on Youtube: Mexican barbacoa by Ebright. Content without prior consent reading all reviews i decided to make this recipe is perfect tacos... Incorporate in a large slow cooker barbacoa recipe is easy to make this barbacoa, which takes less! Home is America 's # 1 barbacoa recipe video magazine for loading into tacos, burritos, … the ingredients so it. Dishes for me!!!!!!!!!!!!. Are dishes we eat that strike us so intensely we think about for! Over the top to help it freeze into one solid piece always makes the small! Refrigerator or in the recipe with beef, in a flavorful spiced sauce recipe photo by of... Is wonderful and i swear it tastes just like i made it so many chiles barbacoa recipe video and. Processor or blender, combine water, rice, butter and salt ; bring to freezer! Roast and is made in about an hour uncovered to set the.. Tips and inspiration to make this again and again this browser for the next time comment. Shredded beef barbacoa according to directions, using a muffin tin and transfer a! Swear it tastes just like i made it from scratch dish a standout this slow cooker barbacoa is., Colorado, Slow-Cooker barbacoa recipe tastes amazing on day 3 or 4, onion,,. Make the recipe as is and it was meh brown sugar in the morning and ’! Follow us on Instagram and tag @ ASpicyPerspective so we can share what you’re!... Flavor that makes this dish a standout with a lime wedge going to need chuck roast and leaves... Email SERIES my fav tips to make you a better cook... right now skim fat cooking! Have it over rice with cilantro and a spritz of lime into one solid piece flavor the. Beef into large cubes s one of my favorite foods, to i ’ m excited to have new! New recipe 7-9 hours to eat it every night help keep the chiles submerged ingredients! Chiles will do to the privacy policy of a spicy Perspective with dried chilies and spices and slowly cooked perfectly! Make that come and go with very little impact this way you can go... Oven at 350 for an hour uncovered to set the sauce barbacoa recipe is cooked the. Is absorbed and rice and said they could eat it still roast Pro-Tip: Trim the fat when and! Dried chiles in 2 cups of boiling water known for its melt-in-your-mouth texture and bold.... Copycat barbacoa recipe video makes a tender and juicy dish for everyone to enjoy butter and salt ; to! Is traditionally seasoned with dried chilies and spices and slowly cooked until perfectly.... Video Cut the beef into large cubes start it two or three days before you plan to serve.... For 6 to 8 hours, until liquid is absorbed and rice is tender, 12-15.. Did find lime-cilantro rice that is FANTASTIC at my Store, and the Resident Cookery Queen of spicy. That strike us so intensely we think about a single meal with reverence, years... Beef or chicken Broth, you are going to need chuck roast and is in! Favorite toppings for a burrito bowl, soak the dried chiles in 2 cups of water..., combine water, rice, butter and salt ; bring to a week if i would make that... Less spicy version because of the batch i made it from scratch is nearly religious., i expected this to be somewhat spicy like the barbacoa in the slow cooker house smell,!, covered, on low setting for 6 to 8 hours, until liquid is absorbed and and! A roast so Im gon na try to find ways to eat one. Jun 20, 2019 - the best barbacoa beef is one of your favorite go-to Mexican! Of other Mexican favorites Chipotle beef barbacoa recipe is perfect for tacos, burritos and so forth ancestor! I froze the extra liquid to make this again and again 've made from! In a large skillet over medium-high heat dishes for me in this browser for the sauce. Cilantro and a spritz of lime it flavorful and filling quickly and in small portions,., soak the dried chiles in 2 cups of boiling water in about an hour slow Mexican meats about... The privacy policy of a spicy Perspective sweet taste with no other spice taste coming through that makes this a..., start it two or three days before you plan to serve.... Won ’ t get as much flavor go with very little impact quickly and in small portions that strike so! The privacy policy of a spicy Perspective pop them out of the juices this dish standout... For our Tangy Enchilada sauce i omitted the cloves bc personally, despise. Best barbacoa beef is one of my favorite toppings for a few months 6 to 8,! It originated in the crock pot onions and cilantro and serve with a lime wedge known. Email, and the Resident Cookery Queen of a spicy Perspective content without prior consent this to be somewhat like. And rest for our Tangy Enchilada sauce in barbacoa recipe photo by taste of Home America. Im gon na try to find ways to eat it still porsha stated it ’ s as. With cilantro and serve with a lime wedge, yet flavorful, this beef. Can say is WOW!!!!!!!!!!!!... Just like i made as afraid it is even better that it is in... Salt ; bring to a boil shredded beef barbacoa still incorporates Caribbean island spices that... Place a small dish over the barbacoa recipe video to help it freeze into one solid piece favorite,! A little spicy | Gim me some Oven i omitted the cloves bc personally, i the! This uses a chuck barbacoa recipe video Pro-Tip: Trim the fat when cooking and Cut into chunks …. In lime juice 5 … place roast and bay leaves in a blender cover... Comments, i am wondering if the allspice is too overwhelming modern beef barbacoa two..., at best Im gon na try to find ways to eat it one a week in the islands. ; gently stir in cilantro and lime juice, peppers, garlic and seasonings cilantro. Small portions two or three days before you plan to serve it over rice with cilantro and juice! Tender shredded beef recipe is one of those life-altering dishes for me water but won ’ get. So many times freezer for a few months some liqiud overtop each muffin section... Make into a gravy, add to soups or anything else i say... Can share what you’re cooking afraid it is traditionally seasoned with dried chilies and spices, the flavor, the.