This trip, Guy's stopping by some joints that are keepin' it fresh. This trip, Guy Fieri's headed west for barbecue and beyond. This trip, Guy's checking out some tried and true local faves. Then, Joey Fatone is riding shotgun to his very own hot dog hangout. In Denver, the throwback bar going gangster on a short rib burger and a savory apple strudel. This trip, Guy's hitting the pavement for a tasty tour of Baltimore. In Culver City, Gene Simmons from Kiss makes a surprise visit to the neighborhood hangout dishing out real deal Hawaiian. This trip, Guy's cruisin' through Hawaii for an authentic taste of Oahu. In Orlando, Fla., an authentic Vietnamese spot serving phenomenal pho and a beefy specialty, where Guy is joined by Justin Warner. In Arlington, Texas, Guy takes on the Russian spot flipping a potato pancake stuffed with beef. Guy Fieri and his son, Hunter, are taking a culinary journey up to Juneau, Alaska. In Minneapolis, an English-Filipino mashup serving the bomb bahn mi and bacon onion dip. In Dallas, a Mexican spot serves standout seafood tacos and unique mole fries. In Bakersfield, Calif., the landmark Basque spot serving a four-course meal including outrageous oxtail and garlic fried chicken. In Logan, Utah, a family-run Indian joint hooked up to a gas station with Dad dishin' out specialties from his homeland. This trip, Guy's grubbin' at some popular hangouts. In Memphis, the bar turned bistro offering low brow favorites like duck fried rice and Jack Daniels bread pudding. And in Richland, Wash., a bakery-gone-savoury firin' up duck banh mi and sweet potato lasagna. Guy Fieri is goin' global with flavors from all over the world. In Hendersonville, the barbecue joint with a storied past serving up the traditional shoulder pull and a holiday ham with a fiery finish. This trip, Guy's hitting up some small towns with big flavor. See what shows are casting today. PELICAN SEAFOOD MARKET AND GRILL Then, in Woods Hole, Mass., a seafood spot dishing out mussels and lobster-stuffed cod. In Toronto the meatball-only spot servin' up their unique versions of spaghetti and meatballs. In Portland, Ore., a Southern transplant servin' up a killer chicken sandwich and catfish hush puppies. On this menu, there's Roman-style pizza from Arizona, a wicked-hot burger from Boston, Hawaiian surf and turf and Trinidadian specialties out of Seattle. And in Houston, a family-owned joint cookin' up outrageous Argentinian empanadas. And in Phoenix, the out-of-the-box burger joint serving up all kinds of crazy culinary creations. This trip, Guy Fieri's visiting some familiar Triple D faces and checking out their new places. In Charleston, S.C., the breakfast hangout doing a chicken fried biscuit and a shrimp BLT. In Chico, Calif., a morning hot spot pumping up French toast and spicing up potatoes, and a made-from-scratch spot in Richland, Wash., making gangster gravlax and a burger topped with a twist. In Los Angeles, the food court gem grilling up homemade chorizo and a Yucatan turkey special. In Long Beach, Calif., the anything-but-average taco truck grilling steaks for the drunken torta and deep frying green chicken chilaquiles. Then, in Maui, Hawaii, a funky place dishin' out the bomb lobster grilled cheese followed up by a tropical shaved ice specialty. In Los Angeles, a mother-daughter team dishing out authentic Ethiopian specialties. A funky food truck in Denver dishing out prime-time Puerto Rican specialties. This trip, Guy Fieri's going for all kinds of meaty favorites. In Atlanta, the down-home joint cooking up righteous chicken and biscuits and house-cured lox. In Portsmouth, N.H., an amped-up deli serving up lights-out lamb burgers and righteous ribs. And in midtown New York, the Italian pizza maker schooling Guy and Iron Chef Geoffrey Zakarian on the authentic Neapolitan technique behind standout pizzas like pistacchio e salsiccia and montanara starita. This trip, Guy's on the road for some stellar food mashups. This trip Guy's checkin' out some unique combos. Be the first one to add a plot. A longtime tavern making mama's real deal Italian recipes, and a mother-daughter trio cookin' up authentic Indonesian specialties. And in Brookline, Mass., the gourmet sandwich shop dishin' out roast beef and pork perfection. Then in northwest Denver, the Brazilian bistro cooking up the bomb croquettes and an abundant seafood specialty. In Philadelphia, the low country joint dishing out unique North African chicken and sour cream pound cake. This trip, Guy's going big on the pig. Guy Fieri grabs some Triple-D style takeout that combines great restaurant food with cooking at home. He's diving in to the many different cuisines the city has to offer, from a homey spot serving Galician-style octopus and soup, to a grab-and-go sandwich stop cooking up traditional sausage and sauces. Then, in Norfolk, Va., a bistro turning out grown-up, gourmet grilled cheese. There's the generations-old apple orchard with a special place in Guy's heart, to the local's watering hole where Guy first experienced work life in the kitchen; the old-school butcher and the artisan cheese maker. A blow-your-mind butchery loadin ' up short rib tacos and popcorn pork with a savory scone sandwich serving a... & restaurants in over 400 CITIES from 32 Seasons since 2007 like rabbit and squid specialty! Tasty joints run by food fanatics hearty kale soup different meats on this trip, Guy grabbing. An out-of-this-world vegetarian place in Cambridge, Mass., the Argentinian joint stuffing the bomb bird on the.. 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