Then, remove the potato and take off the towel. Remember that the size of the potato and the wattage of the microwave may vary cooking times. Percent Daily Values are based on a 2,000 calorie diet. Yeah...I cooked the botato for the ten minutes time in the microwave and it got set on fire...Cut the cooking time in half if you have a new microwave... if you prefer the crispiness of an oven baked potato, use the microwave until the potato is partially baked and then use the oven to finish. Top the open sides with butter and 2 tablespoons of cheese. This Microwave Baked Potatoes recipe makes soft and fluffy potatoes in just minutes! Place on a plate. applause Excellent recipe! Pierce the potato several times with the tines of a fork and wrap it in a wet paper towel. great quick recipe! The texture of an entirely oven-baked potato is far superior ("much creamier," says Martinez) to a nuked one. How To Make (better) Baked Potatoes in the Microwave Recipe. Second, after cooking but before slicing the potatos, I wrap them in a towel and gently roll them on a cutting board, (just like you would to loosen the juice in a lemon.) You saved Microwave Baked Potato to your. 3. Click here for the Turn Your Baked Potato into a Meal with These 10 Toppings slideshow. 3. Whole 30 now allows potatoes, so eat up! Scrub the potato, and prick several time with the tines of a fork. Good luck and enjoy! Place a rack in the center and a rack at the bottom with a rimmed baking sheet to catch any drips. When potatoes are frozen for long, the taste and texture of the potato changes. Lay a piece of kitchen roll on a microwave-safe plate, put the potatoes on it and pop another sheet of kitchen roll on top. I fix the little red potatoes that I've quartered in the microwave also. I would only use those plastic bags that are designed for the microwave otherwise you are putting your health at risk. ENJOY!! Place the bacon slices on the same plate as the potato, microwave for Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Prick several times with a fork or knife. Thanks for the great recipe. For one sweet potato, microwave on 100 percent power for 5 minutes, rotating halfway through. I have two tips to add: Amount is based on available nutrient data. Baked potatoes make a spectacularly filling and simple dinner, but the long cooking time is an issue. If it isn't fork-tender after five minutes, continue to microwave in one-minute increments until done. For those of you who are following that tip to wrap in plastic wrap - beware, chemicals from the plastic wrap will leach into your potato if you do this. With the holder, the potatoes will cook more evenly and taste amazing! First, I place the potatos in a paper bag when I cook them. As written, my first attempt was a total flop. This healthy side is one of the easiest recipes to make if you're trying the whole30 diet this January. It seems to help with the steaming. Making a Microwave Baked Potato Select and clean the potato. To prevent that from happening, cut the potato in … This baked potato is loaded with sour cream, chives, and bacon. Nutrient information is not available for all ingredients. So in this tutorial, you'll find out how to bake one using these easy to follow steps. Besides, you don't get that burnished, golden skin from a microwave… Choose the right type of potato. This makes it much easier to fluff the potato with butter and other toppings before the last round. Just add butter and in five minutes you have baked potatoes!! --YUMMY!!! 3. 517 calories; protein 14.2g; carbohydrates 65.4g; fat 23.1g; cholesterol 63.1mg; sodium 421.6mg. Place your potato on a microwave-safe plate and cook on high for one minute for smaller potatoes and a minute and a half for larger potatoes. Place on microwave safe plate. Stab the potatoes with a fork 2 or 3 times on each side. But wait, here is the most important step in ensuring a fluffy, tasty interior to your potato. Top with remaining cheese and sour cream, and serve. First, preheat your oven to 450 degrees F. Then, prep your potato as you usually would, by using the tines of a fork to prick the potato. Your daily values may be higher or lower depending on your calorie needs. Microwave Baked Potato Hack . Congrats! I used a fairly large potato and it was way overdone. This was great! I have two tips to add: Number of Potatoes—Time 1—7-8 minutes or until soft 2—10-12 minutes or until soft 4—14-18 minutes or until soft Microwave Baked Potato Yield: 1 serving Ingredients: Instructions: 1 potato 1. Yea! EASY TO USE: Simply place up to four potatoes on the spokes of the holder and let the microwave cook them in just minutes. Russet potatoes - also known as Idaho or baking potatoes - are the best potatoes for baking in the microwave. Microwave for 4 mins, then take them out and turn the potatoes over – careful, they will be hot. Use the Right Temperature & Cooking Time. It only takes about five minutes to fix a serving for one. We recommend microwaving the potatoes two at a time, which will still quicken the “bake” time. Like a good steak, the potato needs to rest 3 to 4 minutes, allowing the heat to evenly dissipate throughout the potato and for an even breakdown in it's cellular structure. 3 the pepper really adds to the taste of the potato. Luckily, there is another way — involving both themicrowave and the oven — that will cut your cooking time down from an hour to just 20 minutes. It seems to help with the steaming. Next, place the twice-baked potato, now wrapped in a damp towel, on a plate or dish that is microwaveable. The potato diet — or potato hack — is a short-term fad diet that promises rapid weight loss. Place potato in microwave safe bowl and cover with plastic wrap. If you're looking for a quick and easy side dish to add to your meal, a potato can fill that void. Thanks for the time saver! First, I place the potatos in a paper bag when I cook them. Return to the microwave, and cook for about 1 minute to melt the cheese. To quickly peel potatoes, run a sharp blade around the middle of your potatoes before boiling them. 4. Read all about it here . There is a lot of debate over the best temperature for … Scrub potato. Information is not currently available for this nutrient. Allrecipes is part of the Meredith Food Group. 4. Each arm has two spokes to secure the potato in place and cook to them perfection. The potato will continue to cook while it sits due to the trapped steam. Wash the baking potatoes and prick the skins all over with a fork, creating lots of little holes for steam to escape from. Cook on full power in the microwave for 5 minutes. Thanks! This makes it much easier to fluff the potato with butter and other toppings before the last round. When the potato is soft, remove from the microwave, and cut in half lengthwise. Cook on full power in the microwave for 5 minutes. I have two tips to add: Read all about it here . It's EASY to bake a potato in the microwave. It seems to help with the steaming. Baking a potato takes less than ten minutes and can be easily prepared in the oven or microwave. 2. Scrub the potato under running water. Instructions 1. One tip - if you want your potatoes to come out extra "steamy" and have problems with your potatoes drying out, try wrapping the potatoes in plastic wrap before microwaving. Recipe of sorts below. This is the easiest and fastest way to make baked potatoes. This is a great recipe especially for those just starting to cook. This is good in a time crunch - I use the Perfect Baked Potato recipe from this site for the oven style (brush olive oil after pricking and sprinkle with salt) so I do this step for the microwave too. THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. Directions Step 1 Baked Potato A baked potato is an inexpensive canvas for toppings that can transform it into a meal unto itself. This makes it much easier to fluff the potato with butter and other toppings before the last round. Use a knife or the tines of a fork to poke several holes into the skin of the potato, including both … Place the potato on a microwave-safe plate. Cook for 3 minutes. Add comma separated list of ingredients to exclude from recipe. Scrub potatoes clean and dry them well. If you want the yummy taste of a slowly baked potato but aren't patient enough, or don't have the know-how to bake it in an oven, this is for you. W e end the year with a simple potato, and that feels somehow appropriate. Starting baked potatoes in the microwave and finishing them in the oven cuts cooking time and still yields crisp skin and fluffy potato flesh. The skin doesn't dry out and get crisp, but the inner part comes out the way it does in the oven. It is best to use the baked potatoes within a month for best results. Scrub the potato, and prick several time with the tines of a fork. Give it 12 minutes and get a mouth-watering, taste bud-tingling treat. Adjust the cooking rack in your toaster oven (or oven) to the lowest position and preheat to 400°F on the “Bake”... 2. Serve these … 2. (The steam from the wet paper towel will keep the potato from drying out.) © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Add comma separated list of ingredients to include in recipe. Then slice them in half lengthwise. If you’re short on time and making one to four potatoes, starting baked potatoes in the microwave is a useful hack. Easiest way to have a baked spud. Easiest way to have a baked spud. To prevent potato flame, just add a bit of water in the bottom of your plate/bowl. works perfectly. At this point, leave the potato in the microwave and close the door. Microwave on high for 90 seconds, taking the mug out to stir every 30 seconds. Waiting an hour for your potato to cook isn’t always an option, and that baked potatosetting on your microwave results in a mushy texture that isn’t quite the same as the fluffy oven-baked potato with a slightly crisped skin. Second, after cooking but before slicing the potatos, I wrap them in a towel and gently roll them on a cutting board, (just like you would to loosen the juice in a lemon.) After a long, busy day, no one wants to wash post-dinner dishes. This article reviews the pros and cons of the potato diet and whether it can help you lose weight. on one side then turn and cook for an additional 2 minutes. Turn over If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Now, set on “medium” and microwave the potato for three minutes. Add two minutes for each additional potato. After about 20 minutes, your potato will be fork tender and ready to eat. Info. Turn over, and continue to cook for 5 more minutes. --For some real flavor, I top mine with butter, sour cream, more cheese AND shredded or pulled hot BBQ chicken, beef, or pork with a little salt & pepper to taste. Find her on Twitter and tweet @angelaccarlos. Stir the ingredients and check the potato for warmth. For best results, select a Russet … Poke potato with a fork 6-10 times, all around potato. The 45-Cent Hack to Cooking Perfect Roast Potatoes According to one Aussie mum, the best seasoning for roast taters is dry French Onion soup mix. Easiest way to have a baked spud. Advertisement Step 2 Here’s your solution: the baked potato in all its glory, loaded with chives, bacon, sour cream, and butter. Angela Carlos is the Cook Editor at The Daily Meal. this link is to an external site that may or may not meet accessibility guidelines. -- Add the butter and cheese, then microwave an additional 45 seconds to melt cheese. I made the following changes and came out with an AWWESOME potato --Wrap the potato in a paper towel while cooking --Reduce cooking time to 5 minutes total. You can change up the toppings to your liking. It tastes just as good when baked in the microwave as in the oven and it's a LOT faster. Place the wrapped potato in the microwave and cook it on HIGH for five minutes. Here’s how to bake a potato in the microwave: 1. Brush a sheet pan with oil or line with a silicone baking mat. --When it's done cooking - DON"T OPEN THE MICROWAVE, allow to sit for 3-5 minutes. – careful, they will be hot serving for one fork and wrap it in a towel. 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