Place the head of cabbage on a cutting board or clean work surface with the stem side down. For a dressing, either marinate the broccoli-mix in traditional slaw vinaigrette found at your local grocery store, or get creative and whisk up your own. Mold on broccoli will show up with white fuzzy spots. However, if you’re not near one of these stores, and your local grocery store doesn’t carry it, no worries! You will also notice that the vegetable starts to become limp. Make sure that you wash the underside as well so that you are rinsing in between the florets as well. 8 ounces sharp Cheddar, cut into very small chunks . Ideally, you should consume the vegetable 2-3 days after buying. Most people think the florets are the only part of the broccoli that you can eat, but you can actually eat the whole thing! But wait just a minute — do you know how to cut broccoli like a pro? 15 Mins . The first step to cutting a head of broccoli is to separate the edible florets/stems from the tough, thick center stem. I use the stem and the florets, but if you have a broccoli stem aversion, you can just use the tops. Take each of the individual florets and chop the stem off of it. Broccoli might seem a bit difficult to shred initially since the florets might not keep together all the time, however, a little bit of practice would soon show results. Ok so lets get into how to cut up this tree looking veggie. She used a prepackaged bag of broccoli slaw. Unless the stem is damaged, just 1/4 to 1/2 inch is probably enough. Throw it in your chicken dish, add it to your beef and rice or add a little butter, garlic, and salt and serve it as a side dish to your main course. Thankfully, prepping this scrummy vegetable doesn’t have to be difficult. If you’ve bought your broccoli at a market stall, you may find that there are no such dates on its packaging. If you found this this how to easy then check out how to cut a bell pepper for your next stir-fry. Whisk in the oils and red pepper flakes, if using. You want to make sure to always wash your broccoli before you use it. This recipe makes a big batch, about 3 pounds of slaw. Broccoli Stem and Carrot Slaw is the ultimate side dish; it is full of crunch, with a refreshing flavour. It’s really easy and I am going to show you how to cut broccoli in a few steps below. How to cut cabbage for slaw: This method for shredded cabbage works for coleslaw, stir-frys, soups, salads, you name it. If you’re something of a whiz in the kitchen, you might think you already have this one down. salt, pepper, garlic powder, onion powder to taste Use a sharp knife to shave the top layer of florets off the plant. Of course, one of the easiest things you can do if you’ve bought your broccoli at a supermarket is to check the ‘use by date’ and the ‘best by date’. Yes, ‘root to shoot’ eating is highly popular these days. If you have leftover fresh broccoli stems from another recipe, you can use your food processor shredding attachment to shred the stems into slaw, or get to work with a sharp knife and julienne cut … You can also cut off four sides so that you end up with a rectangle. I cut the apple in a similar manner to the broccoli stem, choosing to not grate the vegetables as I want the salad to have texture. From here, you can either feed it through your food processor’s slicing blade, use a mandoline to cut it into thin slices, or hand-chop it into smaller pieces. What is broccoli slaw? While most people tend to use cabbage or beetroot for their slaw, many of the vegetables you have in your kitchen will work. Calories . 1 cup mayonnaise. Let’s take a look at everything you need to know to get started... Before you grab that knife and start cutting, there’s one thing that you need to consider first. I had to Google it to learn it’s a package of grated broccoli stems, carrots, and sometimes cabbage. It's basically julienned broccoli stems. In that case, you need to look out for any signs that the broccoli is passed its peak. However, if you want to get an extra crisp texture to your vegetables, you might want to blanch them in boiling water before serving. Broccoli stems: the bonus ingredient of broccoli! (Grant Butler/The Oregonian) By LAURA B. RUSSELL. ; Combine: Toss all ingredient with chilled dressing to combine. That's most of the effort required for this dish. First, remove any damaged or browned outer leaves and give the head a thorough rinsing under cold water. How to cut a broccoli crown into florets. You want to be as gentle as possible here. But, occasionally, I’ll save them and turn them into Broccoli Stem Slaw. Cut or snap off any leaves, that is if you're lucky enough to have a bunch of broccoli with the leaves still attached. How Do you Cut Broccoli for Slaw? bag broccoli slaw (4 cups) They will just fall off and leave you with just the bright green stalk. You should store broccoli unwashed in the fridge. So, without further ado, let’s take a look at how to cut broccoli like a professional chef. You can also cut off four sides so that you end up with a rectangle. In a food processor, lightly pulse the broccoli until in small-ish pieces. Change the blade to the grating blade and feed them through the food processor. Which of these methods will you be using? Broccoli Stem and Carrot Slaw is the ultimate side dish; … Simply slice the broccoli … Then you can pat it dry with a towel. To always wash your broccoli at the very bottom beginner cook create incredible flavor to food... Tops for something else ), peeled and julienned on a mandolin calories., wash them after you cut them thick or thin have broccoli stems ( save the for... 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