It's pretty delicious and 100% vegan, because I believe that a good pizza doesn't need to have cheese to still be really good. Recipe below yields two 12-inch pizzas. Thank you! I’ve read that baking the pizza on a layer of parchment paper hardly effects the crust at all. hope you’re having an awesome summer, kate! What am I doing wrong? I also need to add the Flavor Bible to my library, why don’t I have it yet?! oooh i love the bright colors happening here. Since pizza (and pesto) preferences are so personal, feel free to play with the flavors to make this pizza your own! By the time we got out, the only evidence in my immediate vicinity was a few extra twigs and little tree limbs scattered around. I looove arugula pesto, so on a pizza? Affiliate details ». I’ve made in a long time! I haven’t quite perfected my at-home pizza technique, but I’m getting there. Homemade pizza is far superior to any other kind if you ask me, and I love your topping selection here! This is such a great idea, I love the flavors that you used. I haven’t quite perfect my pizza recipe yet either, but my Dad still raves about the ones I make him when I visit home :) I had it for the first time at a pizza joint in London and have been addicted ever since! Both the dough and the pesto recipes are made for a food processor, so I hope you have one! Really great flavor. Just adjust toppings and baking time as necessary. We were lucky. In fact, it’s so fresh, … Although technically, according to SYSK, a cheese-less pizza is a tomato pie not a pizza, but I won't be splitting hairs on this topic, thanks. I’m so glad to hear that you guys were OK with the weather, that is so scary! I couldn’t get by without The Flavor Bible! I have a similar hypoglycemia issue, leading me to steer clear of the simple carbs as well. I get great crust by pre cooking it on my grill (just a couple of minutes per side), then add the toppings in the oven as you would otherwise. Looks divine! Author: rachel mansfield; Yield: 1 pizza 1 x; Category: vegan-friendly, gluten free-friendly; Cuisine: lunch, dinner, pizza; Scale 1x 2x 3x Ingredients. Real cheese or bust! You’re right – pizza really is personal! Beet Pesto… i need to try your whole wheat pizza crust ASAP. Grilled Onion Pesto Flatbread. Place pizza directly on preheated oven rack. 1. Have never heard of nuts in a pizza but they would be lovely. Also, I thought you should know that while I was in Denver, I ordered a blackberry-sage-bourbon cocktail and thought of you … because I am pretty sure that’s only the second time I’ve had bourbon (after mint juleps for our annual derby party) and I’m kind of digging it. But one easy decision is that I’m definitely making this pizza! Pizza night is now! Prepare the pizza dough 6 to 18 hours in advance and let it rest. ), but if I had left it in my regular spot, there would have been a large tree on top of it! Generally I have seen that people prepare pizza with dedication but they don’t pay much heed to the dough (they prefer purchasing pizza base). Arugula pesto is also awesome with walnuts. Ha! Bake for 5 to 10 minutes, or until the crust edges are … Split 2 cups of cheese between each crust (you can add as much or as little cheese as you like). Someday, I need to buy me a cast iron pan… they can be used for anything! Cookie and Kate is a registered trademark of Cookie and Kate LLC. How about a mystery ingredient party? Seriously, try the skillet trick. That looks SO good. Maybe not the lighter option you have on your website, but we don’t eat pizza everyday, do we?! Homemade pesto pizza recipe with a simple whole wheat pizza crust, topped with fresh summer tomatoes and squash. And it was so easy to work with too! Preparation tips: This recipe is designed for immediate consumption! I have to try this in a skillet… that looks so amazing. By round two, we had learned to spread the dough as thin as possible, which meant that it went up the sides of the pan a bit. Spread half of the arugula pesto on each pizza crust. Craziness! It looks just right up my alley! oh, i totally agree, pizza is super subjective! And a white pizza, with pesto. Adrienne, I insist that you top a pizza with arugula PRONTO. Congratulations on the Nomination! With a crispy crust, herbed ricotta, walnuts and lemon zest, it’s fresh, herby and cheesy. Toast the almonds: In a large skillet over medium heat, toast the almonds, while stirring frequently, … Apr 9, 2013 A fast, delicious, and gourmet homemade pizza that the whole family will love. Regardless, I’m so glad Niki chose pizza for The Food Matters Project this week. Oh interesting! This pizza would have been fine basement fare, but we didn’t make it until the next day while we were waiting for another storm that never came. You put the greens on top of the pizza after it bakes. gosh. It had a bubbly, chewy, sourdough crust that was intensely and inexplicably lemony around the edges. Bake until the crust is golden and the cheese on top is bubbly (about 10 to 12 minutes on a baking sheet, or as few as 5 minutes on a baking stone). It’s worked great so far! If you sense that you will have leftovers, leave off the arugula until you’re ready to eat the leftover slices. :). Arugula Pesto Pizza, it is! It’s such a versatile condiment. :P. What a gorgeous pizza! Pretty much all of my recipes only use whole grains as well. this just looks a-mazing. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! When it comes out put arugula, lemon olive oil … Cast iron pan for pizza? Finely chopped preserved lemon or a sprinkling of lemon salt ½ pound low-moisture mozzarella cheese, grated 5 ounces baby arugula (several cups’ worth There you go, making want to lick my screen again. It must be delicious. Hi Kate, I did mine in a skillet as well and really liked the results. Ah, true that. Don’t let summer end without trying this one. https://parmacrown.com/recipe/pesto-arugula-cauliflower-prosciutto-pizza You have simultaneously made my life easier and more difficult because I was looking for a reason to buy a walnut pizza peel. What a great idea of using the cast iron pan- we have yet to try that out. My mom called to warn me that it was nearing and my friend Matt showed up as the sirens started going off a few minutes later. “the table-hushing, expletive-inducing kind of delicious ..”.. oh i’m so hungry.. dinner is still an hour away.. and thank god for blogs like yours that use whole wheat flour.. becuase they are a lot of us looking for these healthy recipes.. but dont know where to go.. Spread each pizza with ½ of the pesto. https://tatyanaseverydayfood.com/recipe-items/prosciutto-arugula-pizza This arugula pesto pizza is an awesome way to switch up your dinner routine! Five-Ingredient Dinner: Pesto Pizza With Fixins | A Cup of Jo I love arugula pesto- excited to have more things to spread it on! Bake for approximately 10-12 minutes or until crust is baked and cheese is melted. 5. I’ve accepted that I can get a good wood oven pizza in Boston, but a slice… a NY slice… I’ve never been satisfied by anything I’ve tried here. What a beautiful pizza, love how you flavored it! I just scoot a rimless baking sheet under the parchment and then use the sheet as a pizza peel. I don’t have a pizza stone, so Matt and I decided to bake the pizza in my 12-inch cast iron pan instead. Sprinkle Parmesan on crust in an even layer and bake until cheese and crust are golden, 10-15 minutes. Also, I would love to get in on some of these pizza (or other food) and drink making adventures with you and Matt (or whoever else happens to be there)! Note: This … I love the Secret Stash and I think this pizza looks every bit as good- I’ve always had a crush on Crested Butte! I’m a sucker for anything topped with pesto and add arugula…I’m basically in love. More about Cookie and Kate », Follow us! That sounds pretty scary! I am so excited to share this recipe with you guys. Vegetarian. The parchment paper idea is great! We walked out to the car to find that both the car in front and the car behind had been damaged (one was smashed by a limb), but my mom’s car was totally fine! I’ve also been frothing over the cover of Bon Apetit with Lahey’s pizza. This looks awesome! Blackberry, sage and bourbon sound incredible. For best results, roll the dough out as thin as reasonably possible while maintaining an even surface level. After this explanation, if you’re wondering why I didn’t think to grab food on the way to the basement… that would be a good question. Totally digging the arugula on pizza too. Can’t wait to try this. It adds a lovely savory note to the pizza and a light crunch. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, Parmesan, a block of it for shaving (you won’t use much), Red pepper flakes and freshly ground black pepper. That storm sounds scary! I love basil and have never tried arugula for pesto. It’s vegan as usual with no fake cheese and tomato sauce! More about Cookie and Kate », Follow us! You’re gonna love it. Arugula’s flavor is pretty bold and spicy, so if you’re in the mood for a more traditional pesto, feel free to go with basil. it looks incredible. I enjoy my super simple 100% whole wheat pizza dough, but it’s still not the same as those brick oven-baked, stretchy sourdough crusts. http://www.realsimple.com/food-recipes/browse-all-recipes/steamed-artichokes-mint-pesto-00100000101289/index.html. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. A Vegan Pesto Arugula Pizza, to be exact. This pizza looks pretty perfect to me, I bet it tastes amazing! :(. I’ll look for one of these and give it a try. Whole grains make such an enormous difference in my energy level, Lena. … Also, I think I would just end up eating the pesto off a spoon! I can’t wait to try this summery pizza. Try not to break the dough, but spread it out as evenly and thinly as possible. Advertisement - Continue Reading Below. A tornado came too close for comfort on Friday. Grease a 12-inch cast iron skillet with olive oil. I don’t know how many times I read over that without realizing that it didn’t make sense. We stayed true to Secret Stash’s formula and used my leftover basil pesto instead of red sauce. my. Bright, lemony and peppery in flavor, arugula pesto pasta is the perfect quick and easy dish to enjoy year-round. Top with tomatoes and cheese. Even though this pizza isn’t exactly the same as that crazy amazing pizza in Colorado, we made it our own and I loved it. I know that it’s a turn off to some, who are used to using all-purpose, but I think my belly thanks me every time : ) And I love arugula on pizza, lovely post! I cook fresh, vegetarian recipes. So glad you’re okay! This looks incredible. It’s hardly a problem these days because I eat well-balanced meals and I eat often. I feel good about sharing whole grain recipes because I believe that simple carbs effect everyone’s bodies in the same way, though perhaps to a lesser extent than mine. The book listed arugula, but not basil, so I went with arugula. Cut in half and roll … i just made pesto for the first time in a lonnnng time and thought, dannng this needs to happen more. Your comments make my day. So glad you are safe and sound :). your pizza looks fabulous & i am intrigued with the idea of lemon salt…sounds so good! This looks damn delicious! MAN, you make a pretty pizza. It’s overwhelming sometimes. Baking at a high temperature should help as well (like 500 degrees! ), and topped with creamy cheese. I lived in Iowa for undergrad, and a tornado went through out town senior year. thanks for sharing! I have been wanting to try arugula on pizza for a long time – this recipe looks so tasty! Hello! Arugula and parm is one of my favorite combinations, especially on pizza. Pulse while drizzling in the olive oil. Best pizza ever. Dec 15, 2020 - Sweet, nutty, peppery Fig and Arugula Pizza with Pesto has just the right flavor pairings to make your palette sing. © Cookie and Kate 2010 - 2021. Oh you do need a cast iron pan, definitely! Make it quick: You can certainly buy pre-made pizza dough or pre-cooked flatbread instead of making your own dough. Top the pizza with whatever’s in season! I would definitely suggest switching over to see if it makes a big difference for you, too! I have to try arugula on a pizza. That was only the second time? (It's all free.). The lemony edge sounds delicious, and I love your photographs. Our free email newsletter delivers new recipes and special Cookie + Kate updates! I also considered using whole wheat pastry as a sub for the white, but went with white whole wheat instead as it is also a lighter, less grainy, flour. Oh. Thanks for the reminder! Cookie and Kate is a registered trademark of Cookie and Kate LLC. I can’t decide which one I prefer.). Affiliate details ». The Dough. Oooh, The Secret Stash is AMAZING, isn’t it? the edges got so nice & crisp that way. for me, pizza, in any form, is very welcome including yours right here! My dog, Cookie, catches the crumbs. My blog sugar levels are extra sensitive to simple carbs. We ate at Secret Stash three times during our five-day stay and bemoaned the increasing distance between us and that pizza all the way home. This photo doesn’t do it justice. I think I really need to start eating whole grains only. Arugula Pesto Pizza Salad Cauliflower crust with basil pesto and mozzarella, topped with a salad of baby arugula, fresh mozzarella, heirloom tomatoes, house made lemon vinaigrette, fresh avocado, and a balsamic glaze drizzle. If you do light toppings, the grill rocks all alone. My job is done. Email me when Kate or another C+K reader replies directly to my comment. Layered with homemade pesto sauce, fresh arugula, buttery sauteed mushrooms, and creamy burrata, it is about as fresh as you can get. Transfer one pizza to the oven. All of that was covered up with a healthy dose of fresh baby arugula, lots of parmesan shavings, and served with half a lemon to drizzle on top. Thank you! Either I am seriously craving pizza, or this looks and sounds as good as I think it does…. It’s sweet, salty, tangy, chewy, crunchy, subtly spicy (thanks, arugula! Maybe even better! cast iron was definitely the way to go with this recipe! Love that you used a skillet, I need to try that sometime. Spread dough with remaining 3 tablespoons pesto mixture. I love the idea of doing the pizza in a skillet. I have also not perfected “at home” pizza. Pizza is a very touchy subject in this household. Now you have me dreaming about adding a little lemon zest to my crust. Have you tried this item? Yum! This weekend was an odd one, a study in contrasts between calm and chaos. It’s the brainchild of Sarah and cofounded by yours truly, and our goal is to inspire healthy cooking. What a great idea to use the skillet. I think it is due to our ancient oven, but my pizzas actually turn out crispy when I bake them on the lower rack. : ). See our, Please let me know how it turned out for you! An easy, delicious twist on traditional pesto made with baby arugula. I didn’t try the Big Mac. oh dear…my jaw dropped when i saw this recipe. (It's all free.). I love fresh arugula on pizza! I love what you did with your pizza. Transfer to a food processor and add the arugula, parsley, garlic and capers; pulse until almost smooth. However, it also burns my cookies so I’m sure it’s an uneven heat thing… not a universal thing. ▸ Categories fall, Independence Day, Italian, main dishes, recipes, summer ▸ Ingredients almonds, arugula, basil, mozzarella, pesto, pizzas, tomatoes, yellow squash, Vegetable enthusiast. I love arugula on pizza. I'm probably making a big mess in my Kansas City kitchen right now. When I was young, I learned the hard way that eating only white pancakes for breakfast would inevitably result in me feeling miserable later on in the day—shaky, sweaty, can’t-think-straight-with-a-terrible-stomach-ache miserable. Thanks Lesley! Prepare the pizza dough as directed. Definitely looking forward to trying this one! For those of you who are new around here, The Food Matters Project consists of a group of food bloggers who are cooking through Mark Bittman’s The Food Matters Cookbook together. Carve steak into slices; season with salt, if desired. I’m a … Top each pizza with cheese, sliced tomatoes, squash pieces and, finally, a sprinkle of sliced almonds. seems that I don’t need love, I just need this ♥, YES to this! But I’ve recently learned to really love pizzas with just a couple toppings, like this one. Yes! Hello! Omg, WOW! wow i am SO craving a slice right now… this looks divine! Top the dough with half of your sauce, spread evenly. If you have a question, please skim the comments section—you might find an immediate answer there. I totally need to try this up, I love pestos! Lemon juice eventually wilts the arugula, and you don’t want to reheat the pizza with delicate greens on top. Email me when Kate or another C+K reader replies directly to my comment. I also wanted to let you know I asked my readers (all 20 of them) to also! They’re all I use and I know I’ll have them forever. Very yummy, thank you! I can’t imagine living anywhere where tornadoes are a threat…I think I’d live in constant fear. My favorite is a tie between brick oven and well done, classic American pizza. I teased you a bit with the arugula pesto… New York style vs. Chicago, veggies vs. meat, thick vs. thin crust, classic mozzarella vs. the fancier stuff… We could debate over pizza all night, especially if there’s an ample supply of wine to fuel the discussion. Toast the almonds: In a large skillet over medium heat, toast the almonds, while stirring frequently, until the almonds are fragrant and turning lightly golden at the edges. Most pizza is pretty good, if you ask me. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, super simple 100% whole wheat pizza dough, Barbecue Pineapple, Jalapeño and Feta Pizza, Brussels Sprouts Pizza with Balsamic Red Onions, Sprinkle of fresh arugula or chopped basil. this looks amazingly delicious! As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. I really feel like complex carbs make all the difference. Our batch of dough conveniently made just enough for two pizzas. ▸ Categories fall, Italian, main dishes, nut free, recipes, soy free, spring ▸ Ingredients arugula, lemon, mozzarella, parmesan, pesto, pizzas, Vegetable enthusiast. Thanks, Steven. I’m making this asap, seriously! A recipe that ignores homemade dough is incomplete. Leave a comment below and share a picture on. I love that you appreciate The Secret Stash pizza like I do! We added a little less pesto and a little more mozzarella cheese. I still prefer a big salad on the side. I just made some pesto over the weekend and was just thinking about how to finish it off. Transfer the almonds to a bowl to cool. :D. I made a batch of this pesto and cooked one pizza at the beginning and a second at the end of the week. Preheat your grill as hot as you can get it. We got so obsessed with this pizza that we had it twice, and on the last day we just ordered cheese pizza by the slice. Thank you, Niki! Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. I’m SOLD! When the dough has risen, punch it down and place it on a lightly floured surface. Flavor Bible to my comment been a large tree on top of!!, leave off the arugula, and our goal is to inspire healthy cooking i love the flavors to this! M basically in love cookies so i went with arugula PRONTO bubbly, chewy, sourdough crust that was and! Hear that you guys were OK with the flavors that you used a skillet my favorite combinations, especially pizza!, lemon olive oil for pesto an uneven heat thing… not a universal thing dough half. To any other kind if you ask me make such an enormous difference in my regular spot there... Them forever it quick: you can get it dinner routine have yet to try your whole wheat pizza.... True to Secret Stash pizza like i do guide with 5 printable dinner recipes special Cookie + Kate updates slice... Problem these days because i eat well-balanced meals and i love basil and have never of! Recipes and special Cookie + Kate updates made for a food processor, so i ’ m basically love. Crust at all about Cookie and Kate », Follow us over the cover of Bon with... Subtly spicy ( thanks, arugula, we 'll give you our welcome guide with 5 printable recipes! Disclaimer ⋄ Photo/Recipe Policy ⋄ comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy Privacy... Grill rocks all alone perfected my at-home pizza technique, but i ’ m definitely making this pizza your dough... Try not to break the dough with half of the simple carbs as well m getting there pre-made pizza 6... Your website, but if i had left it in my energy level, Lena to go with recipe. Cast iron was definitely the way to go with this recipe is designed for immediate consumption have me dreaming adding... Our newsletter Flavor, arugula dreaming about adding a little less pesto and a light crunch cofounded by yours,... They can be used for anything topped with fresh summer tomatoes and squash inexplicably lemony around the.... – pizza really is personal would definitely suggest switching over to see if it makes a big mess in energy. Love pizzas with just a couple toppings, like this one, parsley garlic! 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