Use smaller potatoes. These wedges are perfectly seasoned and have a secret tip to provide extra crispiness and texture. Preheat oven to 400°F. The yogurt dip (we use Straus Creamery yogurt for the creamiest result), made a superb golden yellow with the addition of turmeric, turns any leftover roasted potatoes into a delicious potato salad. Baking at high temperatures allows the inside of the potato to cook while the skin crisps on the outside. Call them potato wedges, oven fries or sweet potato tots; these killer taters are our favorite go-to game day appetizer or afternoon snack. Transfer to a roasting pan, then arrange in a single layer and roast in the preheated oven for 1-1 1/4, or until crisp and golden. Serve wedges hot with dip. Method. This size yields the perfect ratio of flesh-to-skin. Air Fryer Potato Wedges are seasoned perfectly and cooked to a golden crisp in the air fryer. Jump to Recipe Print Recipe. Preheat the oven to 200C/400F/Gas 6. Add the olive oil, garlic, and salt and toss well. Take the tray with the hot oil out of the oven and place the wedges onto it- they should be touching each other but need not be spread out either. For the wedges, place the sweet potato wedges, olive oil, spices and garlic into a bowl and mix to coat the wedges well. having said that, it can be cut into waffle, crinkle or even curly shaped wedges too. Return to the oven to roast for 30-35 mins or until crisp on the exterior and tender inside. They have the perfect interior texture, more surface area for optimal crisp, and provide the perfect base for your favorite dip to cling onto. Served with a tangy greek yogurt dipping sauce, they are the perfect dish to serve as a side dish or tasty mid-day snack! wedges have more curvy in shape and has very distinct corners or in other words it can be termed as half moon shaped snack. Cut sweet potato into fries and combine in a large bowl with olive oil, rosemary, salt, and pepper. potato wedges recipe | deep fried & baked potato wedges with step by step photo and video recipe. Potato wedges are far more superior to french fries. Place in a single layer on a baking sheet lined in parchment paper. Place the ingredients for the dip in a bowl and mix well together. Each piece yields generous 1-inch sized wedges, about 8 per potato. Serve as a dip alongside potato wedges. Select smaller-sized potatoes that are about 4-inches long and 6 to 7 ounces. Prepare dip while fries are baking. Bake for 20 to 25 minutes, flipping halfway through. wedges are often confused with potato fries which is generally thin and has different shape. Remove from the oven and transfer to serving bowls. Pat dry potato wedges on paper towels, rub ... along with remaining seasoning. 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