I always have a problem with some dry spots when i do it this way. Triple Apple Snack Cake + First Look at The Fruit Forager’s Companion, Read more about our affiliate linking policy, 3 pounds (1.36 kilograms) fresh or frozen fruit (like berries, sliced peaches, sliced apples, sliced plums, etc. Made it tonight and eating it now. Pairs … I love cherry dump cake but cant get frozen or fresh red tart pie cherries where I live. Not this one! DELICIOUS. HOw do you keep the butter from pooling in the corners of the pan? Design by Five J's Design on the Genesis framework. It is just as easy as the original. Delicious! Will be doing this again! Press mix evenly into the bottom of the prepared pan. The ingredients were dumped into the pan—fruit first, then cake mix, followed by the melted butter. Watch as I make some dump cake! It’s egg-free, butter-free, and super delicious! I made this twice. Next time I will use regular salt- a reduced amount. I used canned pineapple and peaches, because that is all I had on hand. Making a Slow-Cooker Dump Cake Lightly grease the inside of your slow-cooker. It took me about 30 minutes to find this, but I’m glad I didn’t give up. Hi Debra, so glad to hear you like this! My daughter and I made this together this afternoon, and it’s perfect and easy-peasy! I like that it is all natural. Thanks so much. Pour ... evenly. I used fresh and frozen peaches with frozen blackberries. If you're using frozen fruit, use them from frozen; no need to thaw. Servings: … Martha Stewart’s Slow Cooker Macaroni and Cheese, Martha Stewart’s Two Ingredient Hot Chocolate, gluten free pumpkin dump cake without the cake mix, https://www.lynnskitchenadventures.com/2015/10/gluten-free-pumpkin-dump-cake-without-cake-mix.html, 1 - 15 ounce can pumpkin ( Not pumpkin pie filling, just canned pumpkin), 4 teaspoons pumpkin pie spice ( or use 2 teaspoons cinnamon in place of pumpkin pie spice). Dump the fruit filling in the bottom of the dutch oven and then pour the cake mix over top. The whole thing came out of the oven resembling something between a cobbler and streusel. document.getElementById("comment").setAttribute( "id", "afa0b2af65e325944468cef583f3b30b" );document.getElementById("a1d5d7c9b3").setAttribute( "id", "comment" ); I love to cook and bake, and my family loves to eat. How much? Cake. Making it without the mix works great for those times that you might not have a mix. If I have dry spots after I drizzle the butter sometimes I use a spoon to press the dry part into the batter. Cook Time: 50 minutes. Cindy Rahe is the recipe maker and picture taker behind Hungry Girl por Vida. Hi, Kelly! Mix well, then pour in an even layer on top of the cake mix layer. If you need a quick and easy dessert dump cakes are about as easy as you can get. Total Time: 55 minutes. Like other dump cakes, it uses a few ingredients, is layered into a baking dish and is topped with dry cake mix and doused in melted butter before baking in the oven. Add up to an extra 1/4 cup sugar, as needed, if using very tart fruits. If you are gluten free be sure to check out the gluten free pumpkin dump cake without the cake mix that I shared today as well. The recipe called for 3 lbs, did you mean 3 cups? Homemade Cake Mix 3 Add the cake topping: Whisk together the flour, sugar, baking powder, and kosher salt for the cake layer in a mixing bowl. I also like the fact the cake part is from scratch. Pumpkin Dump Cake Jennifer Cooks unsalted butter, ground ginger, salt, vanilla cake mix, ground nutmeg and 5 more Gluten Free Pumpkin Dump Cake Lou Lou Biscuit pecans, eggs, butter, all purpose gluten free flour, granulated sugar and 8 more I would suggest that if using frozen fruit, it should be thawed and drained, plus the topping was too skimpy. 2 Prepare the fruit: Combine the fruit, sugar, cornstarch, and salt in a 9x13 baking dish, stirring to coat the fruit in the sugar and cornstarch. The coarse grain of the salt provided an unpleasant salty bite to the cake. Dump cakes from scratch are so much better! Put lid on dutch oven and cook on hot coals for about 30 minutes. I used frozen peaches and fresh blueberries, and threw in a scant amount of pecan halves. I think it actually has quite a few names, but whatever you call it it is so good! I have not tried it in this recipe, but in some recipes, milk and half-and-half or milk and cream can be substituted. If you notice a few dry pockets of flour toward the end of cooking, push them down into the fruit with a spoon so they cook. Making this recipe … Has anyone frozen a dump cake? My husband said it should come into regular rotation. It sounds delicious, as always in your blog. Mixing the ingredients might work, I just haven’t tried it. Jun 17, 2015 - Strawberry rhubarb dump cake is one of my favorite recipes, in fact, I started with this recipe when I was seven years old. Added a little dash of cinnamon to the flour. Course: Dessert. Pumpkin Dump Cake without Cake mix is the same basic recipe that people have been making for years, made a little better by making it from scratch. The result is a spoonable treat that took you just a few minutes to put together. If using a yellow cake mix, you’ll simply need to mix your dry cake mix with some pumpkin pie spice prior to sprinkling it on your cake. My plum tree went a little crazy this year and I had way too many plums even after giving lots away. In this cake, no, you need something besides almond flour. Thanks and best regards! is there something i can sub for evaporated milk? What is Dump Cake? Of course I am sure my son would not mind if I made it one more time to take more pictures.). The real beauty of this recipe? I added sliced toasted almonds to the topping otherwise I followed the recipe exactly. May 17, 2014 - Strawberry rhubarb dump cake is one of my favorite recipes, in fact, I started with this recipe when I was seven years old. (And yes the pictures are basically the same. 4 Bake the cake: Bake for 35 to 45 minutes, or until the fruit is bubbling through the center and the top is golden (frozen fruit might take an extra 10 minutes or so). Little better over flour mixture but I think it work if I combine ingredients!, spreading evenly, as needed, if I use Stevia instead of %. 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