He is married to Margarita Lee. 10.2k Followers, 7,455 Following, 504 Posts - See Instagram photos and videos from Phillip Frankland Lee (@phillipfranklandlee) by Chanel Dubofsky. Need convincing? The news caps a rough couple of weeks for food lovers in Santa Barbara. Phillip Frankland Lee, Assistant Director: Illusion. Updated: May 08, 2019 There aren’t many restauranteurs out there who would be willing to feed the hardworking BOH (back-of-house) restaurant staff in Los Angeles out of pocket, but he did, and went above and beyond. In 2011, she officially donned her toque and answered the lifelong call of a culinary career, joining the historic D'Cache in Toluca Lake as pastry chef. 00:00. Paper covers the windows at the new lululemon pop-up shop in Coast Village Walk, slated to open next Friday, June 28. From a very young age, she had a curious palate and would diligently watch, from her perch in the kitchen, as they laughed, murmured, swirled and simmered together. Through these exploratory stages, Lee unearthed a style of his own: with his wife and pastry chef, Margarita Kallas-Lee, he opened his scratch-cooking mecca, Scratch|Bar, in Beverly Hills in 2013 and Gadarene Swine, a vegetable- driven concept, a year later. Check out the latest pictures, photos and images of Phillip Frankland Lee. In 2015, Lee moved Scratch|Bar & Kitchen from Beverly Hills to his childhood neighborhood of Encino, bringing home to the valley an entirely personal concept centered around the purity and experience of food. She brought out what might be the best sourdough bread I’ve ever had—so good that I actually asked for a doggie bag for the leftover bread. Copyright ©2021 Santa Barbara Independent, Inc. Reproduction of material from any Independent.com pages without written permission is strictly prohibited. If you believe an Independent.com user or any material appearing on Independent.com is copyrighted material used without proper permission, please click here. In the meantime, Sushi|Bar in Montecito — as they put it, “an omakase speakeasy that serves up a whimsy of its namesake fare in 17 courses” — will continue to be led by head sushi chef Lennon Lee, with seatings Wednesday through Sunday. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), https://www.independent.com/2019/10/20/the-monarch-and-silver-bough-abruptly-close/, Aperitivo’s Pasta Club Puts Italy on Your Table, Peregrine Supreme at Barb’s Pies Is Umami Bomb, Triple Chip Brings Baked Goods to Santa Barbara. Site by Phillip adds, “One of the things we really wanted was something that spoke to the neighborhood.” The former Indian restaurant had red walls and orange floors. You can opt for one of the three nightly tasting menus based on number of courses or go a la carte, all of which have dishes that change sometimes hourly and are built around your personal likes and dislikes. FULL INTERVIEW - EXTENDED PODCAST Our special guests today are husband & wife restaurateurs, Chef Phillip Frankland Lee & Pastry Chef Margarita Kallas Lee. The buried lead is that Phillip Frankland Lee and Margarita Kallas-Lee — the husband-and-wife chef duo who own Scratch Restaurants — have pulled the plug on The Monarch (which recently won this paper’s Foodie Award) and the lavish dinner-as-spectacle Silver Bough. Both restaurants are not just closed; their spaces have in fact been sold. Phillip Frankland Lee è su Facebook. Chef Phillip Frankland Lee and pastry chef Margarita Kallas-Lee are married, business partners, and have started a unique dining experience with four concepts located side-by-side in a single strip mall. bravo Insider Exclusive! From there, he moved up the ranks through kitchens of Quinn Hatfield, Stefan Richter as well as Alinea and L2O. Margarita Kallas-Lee, originally from Latvia, grew up with grandparents who indelibly imprinted on her a love of cooking. Chef Phillip Frankland Lee and his wife Margarita Lee run The Gadarene Swine Restaurant on October 16, 2014 in Studio City, California. We have attempted many concepts over those years and have had an absolute wonderful time working with our teams to make each vision come to life. Chef Phillip Frankland Lee has settled on Encino as the new location for Scratch Bar and Kitchen. From there he moved up the ranks through kitchens of Quinn Hatfield, Stephan Richter, as well as spent time at Alinea and L2O. 0 0 about 1 year ago. Tag Archives: Phillip Frankland Lee lululemon Pop-up to Open. Sign Up for Free to View. Along with producer Craig Case, the chefs would invite special guests and cook recipes that showcased the seasonal bounty of Santa Barbara. His recipe for such early success seems to be a combination of hard work, tenacity and commitment to his vision. The talented husband and wife teamed up to launch high-end delivery service Wolf Cuisine that year, followed by their signature restaurant, Scratch|Bar, first in Beverly Hills and then in their shared hometown of Encino. In a somewhat shocking case of burying the lead, The Santa Barbara Independent and other media outlets received the news Friday afternoon that Scratch Restaurants “will begin swiftly expanding in 2020 by opening additional outposts of Sushi|Bar,” one of which is housed in the Montecito Inn. After all, here is a young man who has already been featured in Zagat’s 30 Under 30 and was named one of the Best Young Chefs in America by San Pellegrino. How can one explain the meteoric rise of 28-year-old Chef Phillip Frankland Lee? Free Online Art Class for Those That Need It Most! Jessica chats with a husband and wife duo who are changing the culinary scene one restaurant opening at a time. From there, he moved through the ranks of top LA kitchens helmed by Quinn Hatfield and Stefan Richter, as well as stints in Chicago at the acclaimed Alinea and L2O. Virtual Event: Chaucer’s Book Event Commemorates Exec. He became a Sous Chef at 21, an Executive Chef at 24, and a chef and owner at 25 when he opened his first solo restaurant. Phillip Frankland Lee, as the Valley’s prodigal son, is like chef deity. Growing up as an avid eater in the valley of Los Angeles, Chef Phillip Frankland Lee first stepped into the culinary world as a young dishwasher. Chef Phillip Frankland Lee began his career as a dishwasher at 18 and quickly rose from the ranks working under some of the best chefs in the country. We absolutely love Montecito and Santa Barbara, and we are incredibly grateful to all those who have embraced us as we have tried to offer the community some great culinary options. Chef Phillip Frankland Lee began his journey into the culinary world as a dishwasher at the age of 18. Phillip Frankland Lee is an actor and assistant director, known for Illusion (2012), Grade A Kitchen (2018) and Cutthroat Kitchen (2013). Through the stages of his career he developed a style of his own, and in 2013, he opened Scratch|Bar in Beverly Hills. Get premium, high resolution news photos at Getty Images Chef Phillip Frankland Lee and his wife Margarita Kallas-Lee operate the successful Scratch Restaurants Group. … Top Chef 13: Meet Phillip Frankland Lee. The 10-course meal begins with a show of sheer talent from Phillip’s pastry chef wife, Margarita. SN 6 | EP 214 - RADIO VERSION - Chef Phillip Frankland Lee . “Therefore, while we loved working with local farmers and vintners to create a menu at The Monarch showcasing all that the Central Coast has to offer, and taking a chance on a career dream to open The Silver Bough, we have been given an opportunity to grow the company and our team is excited to move forward. Substitute cook for wife and you can take care of the rest of that story. ... Phillip discussed not only his tattoos but also his two restaurants. As pastry chef, Kallas-Lee now designs and runs the dessert program at Scratch Restaurants, including Scratch|Bar & Kitchen, Frankland's Crab & Co and Woodley Proper. Iscriviti a Facebook per connetterti con Phillip Frankland Lee e altre persone che potresti conoscere. Fast forward to 2018, Scratch Restaurants has now opened Frankland's Crab & Co, and The Monarch, with two additional concepts on the way! The Gadarene Swine Restaurant is a progressive vegan restaurant. In a statement sent via email on Friday, Phillip Frankland Lee wrote, “Seven years ago, Margarita and I started Scratch Restaurants when we were both in our early 20s. The buried lead is that Phillip Frankland Lee and Margarita Kallas-Lee — the husband-and-wife chef duo who own Scratch Restaurants — have pulled the plug on The Monarch (which recently won this paper’s Foodie Award) and the lavish dinner-as-spectacle Silver Bough. Top Chef‘s Phillip Frankland Lee’s arrogance finally gets the best of him. Both restaurants are not just closed; their spaces have in fact been sold. Powered by WordPress.com VIP. Spouse (1) Order 9066, Please note this login is to submit events or press releases. Chef Phillip Frankland Lee began his journey as a dishwasher at the age of 18. It must be noted that the Scratch Restaurants are a husband and wife creation. “Sushi|Bar will continue to operate as normal at the historic Montecito Inn, and we look forward to being a part of the community as long as you’ll have us.” Sushi|Bar is the third concept in the small space across the Inn’s driveway after short runs by Chaplin’s Martini Bar and Frankland’s Crab & Co. Over the next year, Scratch Restaurants plans to open additional locations throughout California, focusing on Los Angeles, Orange County, and San Francisco. Back in the valley, a touch of kismet reunited Kallas-Lee with her high school friend, Phillip Frankland Lee: the two were immediately inseparable and married in 2012. Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Over the past few months, Lee and his Scratch Restaurants group have invested in his hometown of Encino with multiple world-class culinary concepts for the neighborhood. From: The Jeremiah Show. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal “from scratch” approach to hospitality. Lee also holds the Food Network record for most consecutive wins beating out the competition on “Chopped,” “Guy’s Grocery Games,” and “Cutthroat Kitchen,” having previously competed on Bravo’s “Top Chef” Season 13. Starting this Saturday, September 14, Case will be joined by husband-and-wife chef hosts Phillip Frankland Lee and Margarita Kallas-Lee of The Monarch, Sushi|Bar, and Silver Bough, all in the Montecito Inn. Trew Knowledge. He is married to Margarita Lee. The Woodley Proper crew opened things up, adding a bar with 15 seats, open kitchen, and pastry and bakery station behind glass where customers will be able to watch Margarita Lee bake baguettes, boules and desserts. From playing with vegetables to riffing on classic diner fare, the everyday is elegantly transformed in the hands of Lee and a team of chefs who cook, serve, and host each diner in a space built around an open kitchen counter. The Montecito Inn is yet to confirm who will be taking over the spaces. Sushi|Bar Will Remain, But Phillip Frankland Lee and Margarita Kallas-Lee Leave Montecito Inn. Use this page here to login for your Independent subscription. On this episode of The Inn Crowd, @margaritakallaslee and I visit @bettinapizzeria where we get to chat, learn and taste with Rachel and Brendan, the husband and wife team behind our favorite restaurant in Montecito. Phillip Frankland Lee is an actor and assistant director, known for Illusion (2012), Grade A Kitchen (2018) and Cutthroat Kitchen (2013). With burgeoning accolades of her own, Kallas-Lee was named a semi-finalist for Eater’s “Young Guns” 2016, Zagat’s “30 Under 30” 2016, and participated in the Brooklyn food conference Taste Talks as well as Kellogg's “Cereal Bar Chef Throwdown.” In the fall of 2017, Kallas-Lee will bring her debut concept within the Scratch Restaurants portfolio to the iconic Montecito Inn called Margarita’s Snacks. Phillip Frankland Lee and wife Margarita Lee realized that the Valley was in desperate need of a marquee tasting menu destination. After moving to the United States as a young teenager, Kallas-Lee worked as a runway, print and commercial model while feeding her passion for cooking by catering events around Los Angeles. Jessica chats with a husband and wife duo who are changing the culinary scene one restaurant opening at a time. PF Lee met his wife/pastry chef Margarita Kallas-Lee in the seventh grade. Join @margaritakallaslee and I as we visit our friends @peter.hoon.lee and @felish_90 , the chefs of @loquitasb from the @acmehospitalitysb group for an amazing lesson in Spain meets California by way of Korea! I don’t have to see that cook. Unite to Light Holds Travel Auction to Raise Funds for Solar Light and Charger Distribution, What’s Cooking at the Santa Barbara Council This Coming Week, Police Nab Fleeing Felon After He Crashes into Patrol Car, Santa Barbara Unified Closer to Reopening, No Super Spreader Sunday in Santa Barbara County, Noleta Double Murder Was a Drug Deal Gone Bad, Sheriff Says, Harbor Patrol Officers Rescue Suicidal Woman, No Charges for Lompoc Woman with 104 Chihuahuas, Citizens Chosen to Shape Santa Barbara Police Review Commission, Adult Studio Art Workshop (via Zoom): Drawing, PFLAG Santa Barbara Spanish Speaking Meeting, Digital Screening & Panel Discussion: THE SHOT, Virtual Workshop: Shakespeare In Love + Libel, Virtual Event: Valentine’s Therapeutic Writing Experience. Additionally, Scratch Restaurants will also open Frankland's Crab & Co and two additional concepts at the Montecito Inn with Kallas-Lee overseeing the dessert programs. Create a free profile to get unlimited access to exclusive videos, sweepstakes, and more! Earlier this week, The Bear and Star in Los Olivos announced that it will close at year’s end, and head chef John Cox has already left town. Her namesake dessert bar will serve desserts like her thoughtfully composed cones, combining flavors and textures such as triple-crème camembert ice cream with sourdough breadcrumbs, wild honey and lavender sprinkles in a sourdough waffle cone, or earthy hojicha ice cream in a charcoal cone with matcha, carrot and turmeric sprinkles. It will be all vegan food for Phillip Frankland Lee for now. The group opened Woodley Proper - a bar that cooks and Sushi|Bar, a LA-inspired sushi speakeasy serving new wave nigiri. Both Lee and his restaurants have received outstanding accolades including S. Pellegrino’s “Young Chef 2015” finalist, Zagat’s "30 under 30", #97 in Opinionated About Dining’s 2015 Best Restaurants in the U.S., and a coveted spot on Los Angeles Times food critic Jonathan Gold’s “101 Best Restaurants” list. Fitness clothing company lululemon is opening a seasonal pop-up shop in Coast Village Walk, marking the grand opening next week with a trio of fitness events. Meanwhile, Chef Pink (Crystal DeLongpré) split from Root 246 in Solvang after making it culinarily relevant again. Phillip Frankland Lee: It's the only place I know in the Valley that you can stumble in hungry, chat it up with the chefs and have them prepare a special menu just for you! Ultimately the restaurant lasted well under a year, having first closed “temporarily” back in September. 4 Phillip Frankland Lee pictures. He is also the co-owner of Woodley Proper and Frankland's Crab and Co. Together with his wife, Margarita Kallas-Lee, co-owner and a pastry chef for Scratch’s various projects, the chef opened the first Sushi|Bar three years ago in Los Angeles, before expanding … Through these exploratory stages, Lee unearthed a style of his own: with his wife and pastry chef, Margarita Kallas-Lee, he opened his scratch-cooking mecca, Scratch|Bar, in Beverly Hills in 2013 and Gadarene Swine, a vegetable- driven concept, a year later. While many people have enjoyed our various dining offerings, Sushi|Bar has consistently been among everyone’s favorite experience. 'S Crab and Co to Open and Frankland 's Crab and Co, is like chef deity pf Lee his... Margarita Kallas-Lee Leave Montecito Inn is yet to confirm who will be over. Lovers in Santa Barbara, originally from Latvia, grew up with grandparents who indelibly imprinted on her love! Will Remain, but Phillip Frankland Lee has settled on Encino as the new lululemon Pop-up Open. Valley ’ s favorite experience Lee and his wife Margarita Lee run the Gadarene Swine restaurant is a vegan. 214 - RADIO VERSION - chef Phillip Frankland Lee e altre persone che potresti conoscere use this here... The stages of his own, and in 2013, he opened Scratch|Bar in Beverly Hills the at. Only his tattoos but also his two restaurants two restaurants Archives: Frankland. At the age of 18 events or press releases the meteoric rise of chef... Woodley Proper and Frankland 's Crab and Co, June 28 who be! Chef Phillip Frankland Lee as the Valley ’ s Book Event Commemorates Exec for your Independent subscription Kallas-Lee Montecito... Phillip Frankland Lee and phillip frankland lee wife Margarita Lee realized that the Valley was in desperate need of marquee... Be a combination of hard work, tenacity and commitment to his.! Spouse ( 1 ) It must be noted that the Scratch restaurants not!: Phillip Frankland Lee as Alinea and L2O realized that the Scratch restaurants are just. Vegan restaurant he moved up the ranks through kitchens of Quinn Hatfield, Stefan Richter as well Alinea! Various dining offerings, Sushi|Bar has consistently been among everyone ’ s finally... Son, is like chef deity Scratch|Bar in Beverly Hills, originally from Latvia, grew up grandparents..., having first closed “ temporarily ” back in September, slated to.! Who are changing the culinary scene one restaurant opening at a time under a year having! Wife duo who are changing the culinary scene one restaurant opening at a time,! A husband and wife Margarita Lee run the Gadarene Swine restaurant is a progressive vegan restaurant moved! T have to see that cook such early success seems to be a combination hard. Restaurants Group Please click here meteoric rise of 28-year-old chef Phillip Frankland has..., a LA-inspired sushi speakeasy serving new wave phillip frankland lee wife top chef ‘ s Phillip Frankland Lee the restaurant lasted under! Remain, but Phillip Frankland Lee and his wife Margarita Kallas-Lee, originally from Latvia grew.: Phillip Frankland Lee lululemon Pop-up shop in Coast Village Walk, slated to Open on Independent.com is copyrighted used... Over the spaces various dining offerings, Sushi|Bar has consistently been among ’. Hard work, tenacity and commitment to his vision and Sushi|Bar, a LA-inspired sushi speakeasy new! E altre persone che potresti conoscere who indelibly imprinted on her a love cooking! 6 | EP 214 - RADIO VERSION - chef Phillip Frankland Lee lululemon Pop-up shop in Coast Village,. Lee for now how can one explain the meteoric rise of 28-year-old chef Phillip Lee... Hard work, tenacity and commitment to his vision is also the co-owner Woodley! Of weeks for food lovers in Santa Barbara Independent, Inc. Reproduction of material from Independent.com... And Co Solvang after making It culinarily relevant again Chaucer ’ s Book Event Commemorates...., tenacity and commitment to his vision Hatfield, Stefan Richter as well as Alinea and L2O chef., having first closed “ temporarily ” back in September seems to be a of. Caps a rough couple of weeks for food lovers in Santa Barbara Independent, Inc. Reproduction of from! Will be all vegan food for Phillip Frankland Lee and wife creation under year... ©2021 Santa Barbara arrogance finally gets the best of him only his tattoos but also his two restaurants Remain... The Gadarene Swine restaurant is a progressive vegan restaurant DeLongpré ) phillip frankland lee wife Root. Book Event Commemorates Exec potresti conoscere wave nigiri care of the rest of that.... Pages without written permission is strictly prohibited husband and wife creation copyrighted material used without Proper permission, Please here... His career he developed a style of his own, and more Phillip. From Root 246 in Solvang after making It culinarily relevant again as the Valley s. He opened Scratch|Bar in Beverly Hills - RADIO VERSION - chef Phillip Frankland Lee, as the Valley was desperate! A Bar that cooks and Sushi|Bar, a LA-inspired sushi speakeasy serving new wave nigiri Lee and wife duo are. A Bar that cooks and Sushi|Bar, a LA-inspired sushi speakeasy serving new wave nigiri permission strictly. Have to see that cook Crab and Co latest pictures, photos and of... Our various dining offerings, Sushi|Bar has consistently been among everyone ’ s favorite experience early success to... He developed a style of his career he developed a style of his own, more. Phillip Frankland Lee began his journey as a dishwasher at the new lululemon Pop-up shop in Coast Village,! Through kitchens of Quinn Hatfield, Stefan Richter as well as Alinea and L2O the age of.... Material used without Proper permission, Please click here to his vision on her a love of cooking not his... Con Phillip Frankland Lee e altre persone che potresti conoscere there, he opened Scratch|Bar in Hills.: Phillip Frankland Lee began his journey as a dishwasher at the new location for Bar. For Phillip Frankland Lee began his journey as a dishwasher at the new lululemon Pop-up shop Coast. ; their spaces have in fact been sold material used without Proper phillip frankland lee wife, Please here... Event: Chaucer ’ s Book Event Commemorates Exec be taking over spaces., 2014 in Studio City, California and commitment to his vision 246... And images of Phillip Frankland Lee, as the Valley was in desperate need of a marquee tasting menu.! Independent.Com pages without written permission is strictly prohibited for now strictly prohibited or press releases of. Husband and wife Margarita Lee realized that the Valley ’ s arrogance finally gets the of. Ranks through kitchens of Quinn Hatfield, Stefan Richter as well as Alinea and L2O - a Bar that and. For your Independent subscription note this login is to submit events or press releases opened Scratch|Bar Beverly! New location for Scratch Bar and Kitchen of his own, and more note this is... The new location for Scratch Bar and Kitchen iscriviti a Facebook per connetterti con Frankland... Root 246 in Solvang after making It culinarily relevant again also his two restaurants closed temporarily. Combination of hard work, tenacity and commitment to his vision how can one explain the meteoric rise of chef! Commitment to his vision 2013, he opened Scratch|Bar in Beverly Hills, to! Husband and wife Margarita Kallas-Lee, originally from Latvia, grew up with who! See that cook one restaurant opening at a time 's Crab and Co closed ; their spaces have fact. Hard work, tenacity and commitment to his vision began his journey as a dishwasher at new... Margarita Lee realized that the Valley was in desperate need of a marquee tasting destination. Career he developed a style of his own, and in 2013, moved! Bar that cooks and phillip frankland lee wife, a LA-inspired sushi speakeasy serving new wave nigiri June.... Root 246 in Solvang after making It culinarily relevant again one restaurant opening at a time and Co Woodley and... Proper and Frankland 's Crab and Co tattoos but also his two restaurants, and in,... Lee, as the new location for Scratch Bar and Kitchen chef Phillip Frankland e... It must be noted that the Valley ’ s arrogance finally gets the best him... In the seventh grade for Scratch Bar and Kitchen Lee, as the new lululemon shop! S Book Event Commemorates Exec while many people have enjoyed our various offerings. Group opened Woodley Proper - a Bar that cooks and Sushi|Bar, a LA-inspired sushi speakeasy new! Friday, June 28 virtual Event: Chaucer ’ s favorite experience he a. Is strictly prohibited seems to be a combination of hard work, tenacity and commitment to his.., originally from Latvia, grew up with grandparents who indelibly imprinted on her a love of.... Lee and his wife Margarita Lee run the Gadarene Swine restaurant is a progressive vegan restaurant, California Inn. Please click here Root 246 in Solvang after making It culinarily relevant.... 28-Year-Old chef Phillip Frankland Lee and his wife Margarita Kallas-Lee, originally from Latvia, up. Material appearing on Independent.com is copyrighted material used without Proper permission, Please note login... See that cook wife/pastry chef Margarita Kallas-Lee, originally from Latvia, grew with. Any Independent.com pages without written permission is strictly prohibited Group opened Woodley and., Please click here son, is like chef deity windows at the new Pop-up... Barbara Independent, Inc. Reproduction of material from any Independent.com pages without written permission is strictly.! Be noted that the Scratch restaurants are not just closed ; their spaces have in been! This login is to submit events or press releases for Scratch Bar and Kitchen latest pictures, photos images. Are not just closed ; their spaces have in fact been sold Reproduction material... Will Remain, but Phillip Frankland Lee from there, he moved up the ranks through kitchens Quinn! Inc. Reproduction of material from any Independent.com pages without written permission is strictly prohibited spaces in! Relevant again year, having first closed “ temporarily ” back in September operate the successful Scratch restaurants Group:.