Melt 12 tablespoons of the butter in a large skillet over medium-low heat. The butter is divvied up between the potatoes and the bread, which often gets toasted in a skillet with onion and celery. “We hardly ever do mashed potatoes. Grease a 9-by-13-inch baking dish with butter and line a baking sheet with aluminum foil. Add more liquid if needed. Because of this, the quantity or measurements of ingredients can vary greatly from recipe to recipe. Bake. Dice is one of the cooks, and often, they take orders for Christmas as well. While the potatoes boil, prepare the bread. https://plowingthroughlife.com/chicken-and-twice-baked-potato-casserole Potato filling is a good way to get rid of stale bread, something warm to pile onto the plate beside the turkey and cranberry sauce. Dot the top of the filling with butter, keeping in mind that you do not want the mashed potatoes to be overly saturated with butter. Just before serving, add some finely chopped tomatoes to the top, and some basil leaves if desired. Lots of butter: A Pottstown-sourced recipe in the Washington Post calls for 20 tablespoons (that’s 2½ sticks) to make a batch large enough for 10 servings. Step 4. Fold in the beaten egg, if using. Distribute Topping . Pour into prepared casserole dish and bake for 1 hour. Jan 3, 2020 - Filling and comforting, this Twice Baked Potato Casserole makes a perfect no-fuss side dish for a holiday meal. “Sales were a little down.”. For a different flavor in this cheesy casserole, you can use frozen roasted potatoes & broccoli, or try adding some chopped peppers or smoked paprika to the dish before cooking. The mixture should be moist. Drain the potatoes and place them into the prepared baking dish. https://www.food.com/recipe/nanas-pa-dutch-potato-and-bread-filling-146420 6 stalks celery, chopped small. They flavor it with pepper or parsley. Boil the giblets and neck in salted water to make stock. This Paleo, Healthy Sweet Potato Casserole has a super creamy and flavorful filling with a sweet, crunchy topping. Preheat the oven to 350°F, with a rack in the middle position. Add the milk, then fold in the bread mixture. Butter a 9x13 inch baking dish. Preheat oven to 350°F and spray a 9x13" casserole dish with non-stick spray. Stetzler said some customers add a little hot bacon dressing to the filling, a Deitsch Eck special. 3 pounds of russet or Yukon Gold potatoes, scrubbed, peeled, and cut into evenly sized pieces, 1 stick of butter, plus more for pan prep and as needed, 2 to 3 slices of day-old white or wheat bread (do not use soft or fresh bread), cut into cubes, 3 to 4 tablespoons finely chopped fresh parsley leaves. Deselect All. Boil or roast the sweet potatoes. Bring to a boil over high heat, then reduce the heat to medium; cook for 10 to 12 minutes, or until the potatoes are tender and can be easily pierced with a fork. https://crayonsandcravings.com/sweet-potato-casserole-pecan-topping Lightly grease a 2 quart casserole dish. Each potato works out at only 338 calories per serving. Cover and bake for ~90 minutes, stirring occasionally. Step 1, Boil potatoes in salted water. California residents do not sell my data request. You can serve sweet potato casserole tater tots with your favorite dipping sauce. That’s the way I make it. Pour the sweet potato filling mixture into the previously greased casserole dish and spread it out evenly with a spatula. 8-10 pieces of old bread, broken into bite-size pieces Prepare the filling: Heat oven to 350 degrees. Bake until golden and serve up. ... FOR THE FILLING: Preheat oven to 350 degrees. Turn into buttered 1 quart casserole. If you want to make this vegetarian friendly, skip the chicken. https://www.westviamidwest.com/sweet-potato-casserole-with-canned-yams You've Never Seen an Ice Cube Tray Used in These 4 Clever Ways! “It’s basically a combination of mashed potatoes and stuffing,” said Zach Brown, a lifelong Berks County resident who runs the Berks County Eats website. A potato filling dish is shown at the Deitsch Eck Restaurant in Lenhartsville, Pa. Thursday, November 7, 2019. https://www.wikihow.com/Use-Leftover-Sweet-Potato-Casserole Prick potato skins with a fork and … Put apple pie filling on bottom, drained sweet potatoes on top of apples and cherry pie filling on top of potatoes. Most people in Berks and some surrounding counties assume the dish, like many others there, has Pennsylvania Dutch roots that may trace back to Germany. “I think they used saffron to make it look yellow,” she said. The last step to making this sweet potato casserole is to spread the mini marshmallows across the sweet potato filling. https://www.foodnetwork.com/.../vegan-sweet-potato-casserole-8899258 “There are as many great recipes for potato filling as there are grandmothers in Berks County,” Brown said. Add the bread cubes; cook for about 10 minutes, stirring gently, until they absorb the butter in the pan. Bake the casserole for 30-35 minutes until heated through. Simple ingredients – incredible taste! Pour the filling in the cocoa mixture, then cover with chocolate: a yummy dessert, Cover the mixture with walnuts: a delicious dessert you must try, 6 Surprising Reasons Frozen Food is Good For You. Hearty roasted potatoes are baked with chicken, bacon, and a creamy sauce that you won’t believe is dairy free. Bake for 35 to 40 minutes, or until the top starts to brown. However, you can eat this as the main meal too because it has shredded chicken. This showstopping dessert, which is inspired by the classic Thanksgiving side dish, is really a pie baked in a springform pan (Don’t try it in a pie pan because the You could use a 13×9 glass baking dish, or an oval dish similar to the ones in the photos. The crunchy top of the toasted bread combines winningly with a custardy filling studded with apples, sweet potatoes and savory sausage. It’s then baked in the oven until the egg and potatoes are cooked, and the cheese is golden and bubbling. Simple ingredients – incredible taste! Note: Add 2 eggs or 1/4 cup scalded milk to potatoes if casserole is to be frozen or stored in refrigerator for a while before reheating. https://iheartrecipes.com/sweet-potato-casserole-marshmallows Taste and season with salt and pepper. With the food processor still working, add the remaining ingredients (granulated sugar, salt, milk, eggs, butter, and vanilla) through the shoot and process until smooth. If you are looking for a simple but tasty and filling dinner, then look no further than this potato and egg casserole. It’s just my personal preference. It’s sweetened with either a keto or paleo-friendly sweetener and is Dairy-Free, Grain-Free, Gluten-Free, Low-Carb, and totally delicious! It uses ready chopped frozen potato cubes, which are then covered with crumbled cooked bacon, a rich egg mixture, and topped with cheese. “I’m responsible for the potato filling on Thanksgiving, but both of my daughters know how to make it,” said Susan Dice, 71, of Womelsdorf, Berks County. Give your classic baked beans jacket potato filling a new lease of life with this spicy bean and bacon mix. Spoon the pecan topping mixture evenly over the top of the sweet potato filling. A potato filling dish is prepared in the kitchen at the Deitsch Eck Restaurant in Lenhartsville, Pa. Thursday, November 7, 2019. Add the potato filling to the buttered dish. You can eat this casserole hot but it’s just as good cold, so makes an ideal addition to a picnic or bag lunch. Ask for potato filling in certain corners of Pennsylvania — ours included — and you’ll get a blank stare. Steve Stetzler shows a potato filling dish before it goes in the oven at the Deitsch Eck Restaurant in Lenhartsville, Pa. Thursday, November 7, 2019. Remove the casserole from the oven and top with marshmallows. Dip the balls in an egg white so that a crispy coating made with panko (or breadcrumbs), almond meal, and seasonings sticks. 5. Spread the sweet potato filling in an approximately 8×8 inch baking dish or a 1.5-2 qt. Set them aside to cool for a few minutes. Preheat oven to 375°F/170C fan/gas mark 5. Submit a Recipe Correction First, you need to rinse, dry, peel, and cube the sweet potatoes. Place the whole sweet potatoes on the prepared baking sheet and bake until they yield easily to a gentle squeeze (use oven mitts! https://www.kitchengidget.com/2020/10/05/sweet-potato-casserole-pecans If you are looking for a simple but tasty and filling dinner, then look no further than this potato and egg casserole. oven-safe casserole … In the bowl of a food processor fitted with the steel blade (See Recipe Notes), place the sweet potato flesh and process for about 2 minutes. I think this is a filling side dish so I’d eat this alone as a main course. Nancy Stump prepares a potato filling dish, in the kitchen at the Deitsch Eck Restaurant in Lenhartsville, Pa. Thursday, November 7, 2019. Deitsch Eck was opened in the 1930s by Johnny Ott, whose traditional Pennsylvania Dutch “hex” art still adorns the walls. Bake for another 10 to 15 minutes or until the marshmallows are gooey and golden. These takeout dishes bring international flavor. It’s kid approved, easy to make and the leftovers are perfect for a filling lunch the next day. Top it with fresh chopped cilantro, and serve it over a heaping plate of steamed white basmati rice, for a filling, South Asian-style, supper. “A lot of places don’t serve it, and when they do serve it, they would use instant potatoes,” Stump said. Most people make potato filling from family recipes that have been passed down from generation to generation. https://www.spendwithpennies.com/sweet-potato-and-apple-casserole An original way to reuse an old chopping board, Put the mixture in a cup: a mouth-watering treat, Where not explicitly indicated, all exploitation and economic use of photographic material on. https://www.foodnetwork.ca/holidays/photos/holiday-potato-casseroles It’s Whole30 compliant and paleo friendly. If you’ve ever mashed all your Thanksgiving sides into one spoonful, you sort of get the idea. Choose one of these great recipes from the FN chefs to make for family and friends. Prepare your filling. Enough vegetable oil for saute. “We knew coming in here, of course, that we had to have it,” said Stetzler, who bought the restaurant in 1997. The sweet potato filling and crunchy pecan topping is made with clean ingredients that are paleo and gluten free. It is a highly-seasoned curry of potatoes (aloo), cauliflower (gobi), tomatoes, and onions, simmered together on the stove-top until saucy and tender. Bake at 350 degrees for 30 minutes or until warm all the way through. Makes 6 to 8 servings. Drizzle the remaining butter over the lasagna noodles and cover with foil. To prepare the filling: Prick each sweet potato with a fork about 5 times so steam can escape. https://greenhealthycooking.com/sweet-potato-breakfast-casserole "This year, we made 207 two-pound trays,” Dice said. Makes 10 servings. Carefully, add the sweet potatoes and let them cook for about 25-minutes or until they’re fork tender. You’ll need to add all the ingredients in to a bowl and then use whatever appliance you have to make the sweet potato casserole smooth. I think that’s the Berks County way.”. Streaky bacon adds a slight saltines to the potato and the dusting of smoked paprika and drizzle of Worcestershire sauce gives it a kick of spice and flavour. In Pennsylvania, the warm, creamy, carb-laden side dish is so cherished, it beat out pineapple stuffing and baked corn as the state’s most Googled Thanksgiving recipe, according to a 2014 New York Times story. If the filling begins to dry out, add more milk or stock. The Right Dressing. Allrecipes has more than 100 trusted potato casserole recipes complete with ratings, reviews and cooking tips. A finishing sprinkle of herbs (parsley, sage) or spices (paprika, nutmeg, poultry seasoning) varies from region to region and cook to cook. Roll small balls of cold sweet potato casserole filling in a crispy tater tot coating. Steve Stetzler shows a potato filling dish at the Deitsch Eck Restaurant in Lenhartsville, Pa. Thursday, November 7, 2019. It can also be easily modified to make a Whole30 sweet potato casserole. The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. Butter a 9-by-13-inch baking dish. teriskitchen.com/pa-dutch-recipes/potato-and-bread-filling.html https://anastasiablogger.com/recipes/sweet-potato-casserole Let cool. Add the milk, then fold in the bread mixture. Preheat the oven to 375 degrees Fahrenheit . Add the apples to the casserole dish. Set aside. Settle down for a Thanksgiving meal in Berks County, though, and you won’t even have to ask for it. Lightly grease a 2 quart casserole dish. In another bowl, combine the light brown sugar, pecans, flour, 3 tablespoons of butter, and salt. 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