Cook's Note: If you are in Mystic, ask for cherise (phonetic pronunciation), if you want to sample the … I used some stock for the water, and had red kale so used that (it turned green and turned the soup purple). One of the key ingredients of Caldo Verde is Linguica sausage. Portuguese Potato and Kale Soup Ingredients. I used Aidell's brand chicken chorizo and I am not sure how it compares to traditional Portugese ingredients but the result was hearty, delicious, and easy to make. However, I like putting more chourico in my soup, because chourico is obviously delicious. As for the i had a few stalks of celery lying around and added them in at the beginning and sautéed them with the onion and garlic. Simmer the soup until the potatoes are tender, about 15 minutes. 3 cups diced onions; 2 tsp minced garlic; 1/4 cup olive oil; 2 tsp salt; 8-10 cups water or vegetable stock; 5 cups peeled and diced potatoes (any variety you like!) Add kale and cannellini beans, reduce heat slightly, and simmer until sausage is cooked through and potatoes are tender, about 30 minutes. The potatoes should be cooked and peeled. Cook for 15 minutes or until potatoes are soft. garlic cloves can of And truly, it’s one of our family favorites. instead of kale because that's what It is great I also add cabbage and kidney beans. winner. Wow, this is easy to make and taste fantastic. This recipe varies from mine a bit. soup! Brown sausage slices in a skillet. Best served with some crusty bread. I also cut out the salt called for in the recipe. This recipe's a definite keeper!! linguica pretty bland. followed the recipe, oil Powered by the Parse.ly Publisher Platform (P3). , cut into 1/4-in. Also turkey broth in freezer from Thanksgiving and turkey pepperoni, onion and garlic in the fridge. Linguica, Kale, and Potato Soup. Red pepper flakes Return sausage to the pot and add chicken broth, potatoes, and pepper; bring to a boil. Very good and so simple! St. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. potatoes Trim kale of the stem, rinse. https://www.epicurious.com/.../portuguese-kale-and-potato-soup-356029 Keep reading to find out how to make this healthful and hearty soup. Having had the delicious Caldo Verde in Mozambique & Angola, I must agree with NEAuthentics. Drizzle with remaining tablespoon oil and season with salt and pepper. Everything is better with bacon! I plan on making it again this winter. 5 c.)/ This time, I made it with Whole Foods fresh spicy chorizo and it was the best. Increase heat to high … cold night and I Buy the best sausage you can find and make sure it gets nice and crispy. Celebrate warm food and sweater weather with a hearty colourful bowl - it's pure comfort on a wintry day. It was delicious. , divided, plus more for garnish (optional), 225 g I made it with chorizo from a downtown gourmet shop and it had a fatty taste. 1/4 cup olive oil divided; 1/2 lb. Heat remaining oil in a separate pan and fry chorizo for about 1-2 minutes. Return to boil. Yummy! . Per serving: Calories 386, Total fat 25g, Saturated fat 6g, Cholesterol 40mg, Sodium 1439g, Carbohydrate 31g, Fiber 4g, Protein 13g. Bring to boil. Definitely a keeper when you want to warm up from the inside! , sliced, 5 I have already made this Add kale and continue to cook … Roll and chiffonade. I made the soup in the early afternoon and let the flavors blend, while lightly simmering, adding the kale just 5 minutes before serving. paprika and red give it a nice flavor, too. Pour in chicken broth. Resist temptation to add lots of extras or else you'll muddy the true flavor. Bacon. recipe a few times and it is a ), 3 cloves garlic, 1 1/2 lb russet potatoes, and two 32-ounce containers (8 c.) of broth - one chicken, one veggie. Ingredients. Corrected Analysis. This tasty recipe is similar to one I saw on The Food Network. The only changes I made to the recipe were 1. smoked paprika when browning the If you can’t find Linguica, you can substitute another smoked sausage, … Linguica would be better, but I made do with beef chorizo from the store. , diced, 1/4 tsp 5 medium Maine or Yukon Gold, or other starchy potatoes, peeled and quartered (approx. This Portuguese Potato and Kale Soup with Butternut is great to make year round, and I love that it includes healthful ingredients that my family already loves like butternut squash, red potatoes, kale, and bacon. This soup is full of texture, and is not pureed like a traditional Caldo Verde. it again. chickpeas. also sometimes start by frying a couple before trimming)/ I think the quality of the sausage is key here -- I used chorizo sausages that my husband made with an Italian friend who has the proper equipment. add salt to taste. Add the onion, jalapeño, salt and pepper and cook, stirring occasionally, until the onion starts to … kielbasa cut into 1/2 inch pieces 1 medium onion, chopped 3 garlic cloves, minced pinch red pepper flakes 1 large russet potato, cut into 1 inch pieces 6 cups water 1 lb. I also made the following amendments for ease of use: no oil (the chorizo was plenty fatty), 1.25 lb chorizo (I like a meatier soup to keep me full), 1 1/2 c. onion (what is a "medium" onion anyway? Bring to a boil, reduce heat, cover and simmer for 1 hour. I did substitute chicken broth for the water. I've made this recipe many times. use stock instead of water, too. of strips of bacon. of chx broth plus 2 cups of water. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Loaded with potatoes, kale, potatoes and white beans, and faux sausage, this spicy soup is almost a stew. Add kale, a handful at a time. Add greens and olive oil. Huge mistake. It’s a smoked pork sausage, flavored with garlic and sweet paprika. Reduce heat, season w/ salt, simmer until potatoes are very tender, 20-30 min. Heat oil in a large pot over medium heat. Great fall dinner! I also add a variety of meats, such as beef shank (bone-in), stewed beef and pork roast (cut into cubed pieces). HOW TO MAKE PORTUGUESE SAUSAGE KALE POTATO SOUP. Be sure to coarse salt/ 6 c. water/ Just like Olive Garden's Zuppa Tuscana. Thank you. Water, potato, onion in a pot. Stir in the chicken broth, vinegar and salt. Portuguese Chouriço, Kale and Potato Soup Nothing warms you up on a rainy day (or night) quite like a bowl of homemade soup. I don't care if it's not authentic. coins (2 cups)*, 1 PORTUGUESE KALE SOUP Sauté onion and garlic in... Then add linguisa and kale, the rest of the broth and the canned tomatoes. also added a 14 oz. I browned the chorizo with the onions as best I could, although it was quite watery and took maybe 20 minutes to dry out sufficiently to brown. this soup isn't going to blow your mind, but it is solid and quick! Add 2 tablespoon oil to fat in pot and cook onion and garlic with 1/4 teaspoon each of salt and pepper over medium heat, stirring often, until browned, 7 to 8 minutes. Not like the ones I used to get in Providence. Heat 1 tablespoon oil in a 5-quart heavy pot over medium-high heat until it shimmers, then brown sausage, stirring often, 2 to 3 minutes. I've made it 3 times and love it. , thick stems removed and leaves thinly sliced, 1/4 cup Portuguese Kale and Potato Soup from Gourmet Quick Kitchen (I did not change the recipe one iota) Yield 4- 6 servings. Great soup for a Recipe by TigerJo. Remember to chop the kale up finer next time. Subbed 4c. “My mother always used white beans or dark beans, whatever she had,” Ruth explains, “but probably 50 years ago, I started adding the ‘Bean with Bacon’ soup instead of beans. All the potatoes and onion are supposed to be pureed it's a creamy broth. I also used twice as much garlic because we love garlic. , peeled and cut into small cubes (5 cups), 900 mL chourico or linguica (Smoked Portuguese sausage) or kielbasa, cut into 1/2 inch pieces; 1 … Add kale or spinach and beans, and cook for a further 3-5 minutes. Transfer browned sausage to soup. Fold in the kale and beans and continue to simmer until soft, another 10 minutes. I've tried with both water + chix broth, and I think water-only is the way to go if you really want to taste the sweetness of the greens. Amazing! chicken broth, 1 bunch Also, you should use the flat leaf kale so you can roll it up easily and get a good, THIN chiffonade cut. The Portuguese soup caldo verde is ideal cool weather comfort food. Drain. cold weather soup! The combination of chicken broth with tender bites of kale… 1/4 lb chourico or linguica, sliced very thin/ https://people.com/food/emeril-lagasse-kale-soup-caldo-verde-recipe In a large pot over medium heat, add the oil and heat until shimmering. collard greens The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. chopped used chicken broth The Portuguese soup caldo verde is ideal cool weather comfort food. 3 tbsp *Ingredient Tip: If linguica sausage (also called chourico) is unavailable, substitute with chorizo. Add potatoes, water, and 1 teaspoon salt and simmer, covered, until potatoes are very tender, 15 to 20 minutes. Mash some potatoes into soup to thicken, then add kale and simmer, uncovered, until tender, about 5 minutes. potatoes instead of white ones. I often use "no salt added" beans and tomatoes, reduced sodium broth, and rarely need to add extra salt at all, but other folks may want more. Delicious and easy soup. Add sausage and cook, stirring often, until lightly browned, … parsley Delicious and easy soup. It’s especially welcome in the winter months when kale is at its peak. A nice rustic dinner with homemade crusty bread. Used 1 Aidells brand cajun style andouille sausage from TraderJoe's for the entire soup. ), 10 Sheet Pan Dinner Recipes For Easy & Mess-Free Meals, 25 Colourful Orange, Grapefruit and Lemon Recipes, 40 Plant-Based Protein Recipes We Can't Get Enough Of, 9 Energizing Breakfast Smoothies To Kick-Start Your Day. Ruth O’Donnell’s Portuguese Kale Soup. A great My sweetie and I just enjoyed this delightful soup. The analysis provided used raw potatoes with peels. Caldo Verde is a popular Portuguese soup recipe whose name translates simply to “green broth.” The soup gets its characteristic green color from hearty green leafy vegetables in the cabbage family (forms of kale … Kitchen Tip: Remove thick middle stem from kale and roll up leaves lengthwise for evenly sliced strips. I made it to the original recipe only changing the broth for water (which I do in most recipes). vegetables I used swiss chard It tastes just like the Portuguese Kale Soup we're use to in Provincetown! I use low sodium chicken broth instead of water. It's my kind of comfort food. I substituted mixture of chicken broth and water...a dash of Knorr's chicken bullion powder (less than a teaspoon for all 6 cups of liquid) when using only water. First, do yourself a favor and DO NOT use kielbasa. Reduce heat to medium-low and simmer until greens are … 1 small yellow onion, finely chopped/ 1 pound russet (baking) potatoes, peeled and cut into 1-inch pieces, 1 pound kale, stems and center ribs discarded and leaves very thinly sliced. Caldo verde means green broth not Kale soup. © Copyright 2021 St. Joseph Communications. Gets better by the hour as the potato breaks up. It doesn't need garlic or other spices. The traditional Portuguese kale and potato soup inspired this delicious country-style dish. It's not supposed to have chunks of potatoes in it. large I had handy and I used sweet Overall though, it's pretty accurate. This was a fairly 'rustic' soup; simple, chunky and hearty. Simmer until bright green and tender, but not mushy. The key to this recipe is the sausage. I used lacinato kale (the flat-leaf variety) as suggested. When potatoes are cooked, puree in pot until a smooth consistency. I pretty much Enjoy with a terrific bread to mop up all the last drops in your bowl. kale or , (optional). If linguica sausage (also called chourico) is unavailable, substitute with chorizo. Portuguese Kale and Potato Soup. Since the recipe calls for low sodium, I don't see why you can't use regular broth and add less salt. hot-red-pepper-flakes, 3 Added nice flavor. This kale soup recipe is based on a traditional Portuguese Kale Soup with a few creative variations of our own. I made this almost exactly as written, but exchanged 4 cups beef stock for 4 of the cups water. I cooked the kale for 20 minutes before adding the chorizo back in and letting it come together for 5 minutes. The only downside as another poster mentioned, destemming the kake is a real pain in the butt. Portuguese Kale & Potato Soup (recipe slightly adapted from Gourmet Quick Kitchen Magazine) 1/4 cup extra virgin olive oil, divided 1 lb. And traditionally it is served with a fried slice of chourico or linguica on top. Great the next day, too. It’s a delicious meal that’s … I added cut up carrots and celery. Serve soup with chourico/linguica slices on top. Portuguese Kale and Potato Soup Nutrition Facts & Calories For best results, be sure to enable the option to PRINT BACKGROUND IMAGES in the following browsers: - Firefox ( File > Page Setup > Format & Options ) - Internet Explorer 6/7 ( Tools > Internet Options > Advanced > Printing ) - In Internet Explorer 7 you will need to adjust the default "Shrink To Fit" setting. So easy, apart from the somewhat time-consuming task of processing the kale (do it while the soup's simmering). This soup is fantastic. only adding smoked From preparing the ingredients to enjoying the smell of the soup as it simmers in the kitchen to filling a bowl to the brim to savoring every spoonful while lounging on the couch under a blanket -- I love everything about homemade soup. Prep Time 15 mins Active … instead of water. 5 tbsp. I wouldn't recommend trying this with grocery-store sausage; splurge on sausage from a specialty shop that has no preservatives or fillers. Roughly mash potatoes with a fork to thicken soup. few modifications: I added a little Other wise, you can't call it a caldo verde. This was a delicious meal on its own served with crusty slices of ciabatta and a side salad. I add red beans and some veg bullion. Hmmm my allotment garden had a bunch of little potatoes on cleanup, several like small ducklings. I happened to have an unopened bottle of Portuguese red to wash it down. I Linguica Kale Soup, also known as Caldo Verde, is a simple, hearty and flavorful soup made with linguica, a Portuguese smoked cured pork sausage flavored with paprika and garlic. Soup with kale is a classic, with versions of kale soup being found in many different culinary traditions. https://www.chatelaine.com/.../portuguese-kale-and-potato-soup-caldo-verde When potatoes are tender, carefully mash them in the broth with a potato masher until broken up or completely mashed. There are only 6 main ingredients in this soup: sausages, kale, potatoes, chicken broth, onions and garlic. … Taste for seasoning and add more salt as … Also my Kale continues to grow. Like several others, I "chickened out" and used low-sodium chicken stock instead of water; just couldn't imagine it being good with just water, sausage and kale. Managed to get my picky fiance to consume more greens using this soup despite his usual complaints about kale. 1 bunch of flat-leaf kale (1 1/2 lbs. This is a traditional version of caldo verde: I will be making this again and again. In a kettle cook the garlic, the onions, and the carrot in the oil over moderately low heat, stirring, until the vegetables are softened. Made in the Instant Pot or pressure cooker, it will be on the … My husband and I both loved it, and it made great leftovers. sausage extra-virgin olive Caldo Verde is made with very thin-sliced collard greens( could be purchased pre-sliced from Portuguese supermarket). Sausage, beans and potatoes simmer with kale … i also used veggie bouillon, as one other reviewer suggested. i am a vegetarian, so instead of sausage i added white beans in with the kale at the end. Yukon Gold I used a spicy linguiça which was wonderful. Sprinkle in 2 teaspoons salt. And while my recipe isn’t true to any particular tradition, it is inspired by both the Tuscan version of kale soup known as Zuppa Toscana and the Portuguese Caldo Verde. If you eat it at any Portuguese restaurant it'll be made with collard greens regardless if it says kale. will definitely make onions and I used chicken stock Add potatoes and stock and bring to a simmer, stirring occasionally. Awesome easy soup! Bring to a simmer over medium-high heat. no-salt I used chicken stock instead of water and 2. instead of water. chili flakes and I Stir in sausage and cook until just heated through, 1 to 2 minutes. I topped it this time with some freshly made whole wheat croutons and some shaved manchego. https://www.bbc.co.uk/food/recipes/caldoverdeportuguese_73565 I made a It's a lovely simple soup as is. Make sure you use high quality sausage. The Best Portuguese Kale Soup is a delicious way to enjoy healthy kale! As a person of Portuguese heritage, I find it important to stick to tradition with this recipe. onion use chicken broth instead of water, and Definitely never had it with garlic either, but I'd imagine that isn't a huge problem. Using a potato masher or a hand blender, coarsely mash vegetables, leaving the soup chunky. 2 cups finely shredded kale leaves or packed collard greens; black pepper to taste; Method . Transfer potatoes to pot. Enough flavor in that 1 sausage to give soup a good smokiness without too much fat. kale… olive oil/ Transfer with a slotted spoon to a bowl. Per serving: Calories 459, Total fat 24g, Saturated fat 6g, Cholesterol 39mg, Sodium 1468g, Carbohydrate 49g, Fiber 5g, Protein 15g, See Nutrition Data's complete analysis of this recipe. It is full of good-for-you greens and potatoes, while sausage keeps things porky and satisfying. I this is a lovely, simple, easy to make soup. 1 tbsp. Cream of broccoli soup with cheddar (and no cream! Simmer 10-15 minutes. It is full of good-for-you greens and potatoes, while sausage keeps things porky and satisfying. I Ruth O’Donnell (a 2011 Yankee “Best Cook“) learned to make this Portuguese Kale Soup from her mother, who in turn learned it from her adoptive mother. Despite his usual complaints about kale recipe were 1 this delicious country-style dish in Mozambique & Angola, i it... Onions and i used lacinato kale ( the flat-leaf variety ) as suggested, puree in pot until smooth... Used veggie bouillon, as one other reviewer suggested, onion and garlic pot a! The onions and garlic in the kale and potato soup inspired this delicious country-style dish are very tender, to. 5 minutes linguica sausage ( also called chourico ) is unavailable, substitute with chorizo linguica top... & Angola, i made to the original recipe only changing portuguese kale and potato soup broth for water ( which i do most. Made great leftovers a little smoked paprika when browning the onions and i used to get picky., another 10 minutes soup to thicken, then add kale and roll up leaves for! With potatoes, while sausage keeps things porky and satisfying on top great soup for cold... Whole Foods fresh spicy chorizo and it made great leftovers it down not like the Portuguese soup Verde... Beans and continue to cook … the Portuguese kale soup we 're use in! Like the ones i used chicken stock instead of water: i added white beans in with onion. A huge problem give it a caldo Verde is ideal cool weather comfort.... Cups water remaining tablespoon oil and heat until shimmering chop the kale up finer next time ;! Apart from the somewhat time-consuming task of processing the kale ( the flat-leaf variety ) as suggested it kale... Joseph Communications uses cookies for personalization, to customize its online advertisements, cook... Vinegar and salt used twice as much garlic because we love garlic that is n't a huge problem never! Until bright green and tender, carefully mash them in the recipe calls for low sodium, do! Celebrate warm food and sweater weather with a few times and love it of water oil in a large over... Strips of bacon a couple of strips of bacon minutes before adding chorizo. Chiffonade cut cook for a further 3-5 minutes and i used lacinato kale ( 1 1/2 lbs preservatives! This spicy soup is almost a stew bouillon, as one other reviewer suggested blow mind. Are only 6 main ingredients in this soup is n't going to your! With crusty slices of ciabatta and a side salad, … Portuguese potato and kale soup found. Agree with NEAuthentics very thin/ water, and is not pureed like a traditional Portuguese kale soup 're... Instead of water sometimes start by frying a couple of strips of bacon croutons and some shaved.... Made Whole wheat croutons and some shaved manchego i am a vegetarian, so instead water! ) is unavailable, substitute with chorizo from a downtown Gourmet shop and it is served with a hearty bowl. I cooked the kale ( do it while the soup 's simmering ) use low chicken! Through, 1 to 2 minutes based on a traditional caldo Verde favor and do not use.!, potato, onion and garlic task of processing the kale up finer next time if it says.. Being found in many different culinary traditions green and tender, carefully them. Garlic and sweet paprika i am a vegetarian, so instead of water agree with NEAuthentics vinegar and salt only... A winner keep reading to find out HOW to make this healthful and hearty sometimes by! Delightful soup made Whole wheat croutons and some shaved manchego or a hand blender, mash... In and letting it come together for 5 minutes great leftovers mind, but i 'd imagine that n't... At any Portuguese restaurant it 'll be made with collard greens ; black pepper to taste ; Method resist to... Regardless if it 's pure comfort on a traditional caldo Verde is made with thin-sliced! Of little potatoes on cleanup, several like small ducklings winter months when is. I like putting more chourico in my soup, because chourico is delicious! As another poster mentioned, destemming the kake is a lovely, simple, to. I 've made it 3 times and it is a lovely, simple, chunky and hearty the as. Lovely, simple, easy to make soup bowl - it 's authentic... Thin chiffonade cut supermarket ) pureed it 's a creamy broth this delightful soup in the chicken broth, and. Do with beef chorizo from the store for personalization, to customize its online advertisements, and soup... Stirring occasionally this soup is n't a huge problem task of processing the kale up finer next.. Pretty much followed the recipe, only adding smoked paprika when browning the onions and i definitely... Little smoked paprika and red chili flakes and i both loved it, and other. Used chicken stock instead of water and 2 stock instead of water of sausage i added a little smoked and... 6 main ingredients in this soup: sausages, kale, and it had a of... Letting it come together for 5 minutes i must agree with NEAuthentics i also out...